5 ways to use our Country Cajun blend in your cooking

  1. Use it as a dry rub for meats such as chicken, pork, and seafood before grilling or baking.

  2. Add a good portion to your soups and stews for a spicy kick.

  3. Country Cajun seasoning can be used as a seasoning for vegetables, such as okra, bell peppers, and eggplant, before roasting or grilling.

  4. It can be used as a seasoning for rice dishes, such as jambalaya or dirty rice.

  5. Or as a finishing seasoning for dishes such as gumbo, blackened fish or chicken, and fried catfish.