Use it as a dry rub for meats such as chicken, pork, and seafood before grilling or baking.
Add a good portion to your soups and stews for a spicy kick.
Country Cajun seasoning can be used as a seasoning for vegetables, such as okra, bell peppers, and eggplant, before roasting or grilling.
It can be used as a seasoning for rice dishes, such as jambalaya or dirty rice.
Or as a finishing seasoning for dishes such as gumbo, blackened fish or chicken, and fried catfish.