Sausage and Vegetable Sheet Pan Meal: Cut up your favorite sausages, vegetables such as bell peppers, onions and potatoes,. Toss them with some oil and Season with Poultry Powder (Country Cajun for a little Spice) then roast them on a sheet pan until they are cooked through.
Chicken and Broccoli Sheet Pan Meal: Cut up chicken breast and broccoli, toss them with oil, garlic, and season with Poultry Powder, then roast them on a sheet pan.
Shrimp and Asparagus Sheet Pan Meal: Toss shrimp and asparagus with oil, lemon juice, and your Country Cajun, then roast them on a sheet pan.
Pork Tenderloin and Root Vegetable Sheet Pan Meal: Cut up pork tenderloin and root vegetables such as carrots, parsnips, and potatoes. Toss them with oil, thyme, and Pork Rub, then roast them on a sheet pan.
Sheet Pan Breakfast: Cut up potatoes, onions, bell pepper, bacon and sausage, toss them with oil and Poultry Powder, then roast them on a sheet pan. Once they are cooked through, crack some eggs on top and bake for a few minutes more.