Recipes
Cajun Club Sandwhich
We started this recipe with Sourdough bread, Ham, Turkey, Pepperoni, Tomatoes, Sliced American, and Beasley’s Country Cajun. Slice 3 thin pieces of bread, Grab your Cast iron and get it warmed up. We then put our meats on the pan for about 2 minutes on medium heat! Add Beasley’s Country Cajun...
moreCheesy Sausage Bake
Start by gathering a Crescent roll pastry sheet, 1 roll of Breakfast Sausage, 8 oz of Cream Cheese, 8 oz of Velveeta Cheese. We smoked the sausage roll at 350 for 20 minutes, you can brown the sausage in a pan as well. (be sure to put a drip pan in the smoker or drain the sausage if you brown in...
moreBaby Back Ribs
Preheat your pellet smoker to 225°F.
Remove the membrane from the back of the ribs by lifting a corner with a knife and pulling it off with a paper towel.
Rub the ribs all over with the yellow mustard.
Sprinkle the BBQ rub generously over both...
Bacon Wrapped Jalaeno Poppers
Ingredients:
6 strips of bacon
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black...
Pulled Pork Eggrolls
After smoking a pork butt we decided to make some Egg Rolls! Gather Egg roll wrapper from your local grocery, 16 oz of pulled pork, Cole slaw, BBQ Sauce, Beasley’s BBQ Secret Blend. Start with about 4 oz of Pork, 1-2 oz of coleslaw, 1 tsp of BBQ Secret Blend, a tad of BBQ Sauce. In a small...
moreCast Iron Skillet Shrimp
For this recipe you will want to gather
1 pound of Skinless, devined, uncooked shrimp! ½ stick of butter,1 Tsp Lemon juice, Beasley’s Country Cajun, and your cast iron.
Start by getting your grill or smoker heated up, then lay the shrimp in the pan, we suggest laid out beside each...
moreStuffed Cheesy Pizza Dip
This recipe is sure to be a winner at any super bowl party!
Gather a couple ingredients to get started:1 pound ground Italian Sausage, 1 cup of ricotta, 2 cups of Mozzarella , 2 cups of shredded parmesan , 8 oz of marinara , a handful of pepperonis, 1 fresh premade pizza dough form the...
moreShrimp Stuffed Mushrooms
To start this recipe you’re going to gather 1 pound of thawed & chopped shrimp, 1 cup of shredded mozzarella one cup shredded Parmesan 1 cup of grated Parmesan, 1 egg, 1 tbsp minced garlic, 1 pound of Portabella mushrooms (washed), 2 tbsp. Beasley's Poultry Powder, 2 cups Italian...
moreSpinach Artichoke Dip
In a large skillet, sauté spinach (1lb bag) in handfuls until it’s wilted. Add 1 tbsp minced garlic, 1 cup mozzarella, and 1 cup parmesan. In a separate pan, add 1 can of chopped artichoke then season with 1 tbsp of poultry powder, 2 tbsp of paprika, salt and pepper to taste. Once browned, add 8...
moreSausage Balls
This recipe is quick, easy, and versatile, not only are sausage balls good for snacking but they can make for a quick breakfast as well! Once you are done with this recipe toss the leftovers in a bag for the morning!
Start off by gathering 1 pound of Ground sausage, 1 Pound of sharp...
moreBuffalo Chicken Dip
This quick and easy dip is always a crowd favorite!
Start off by gathering a rotisserie chicken, 8 oz pack or cream cheese, 8 oz of sharp cheddar, 1 bottle of buffalo sauce, and 2 tbsp of Beasley's Poultry Powder.
Remove the chicken from the bone and pull it apart with two forks,...
moreChicken Parmesan
1 cup all-purpose flour
2 large eggs, beaten
2 cups Italian breadcrumbs
1 cup grated Parmesan cheese
2 tbsp Beasley’s Poultry Powder
1/2 teaspoon garlic powder
Salt and pepper, to...
Smoked Meatloaf
Ingredients:
2 lbs ground beef
1 cup bread crumbs
1 cup milk
1 large egg
1 medium onion, diced
3 cloves garlic, minced
2 tbsp Worcestershire sauce
2 tbsp Beasley’s Smoke...
Smoked Cajun Wings
Ingredients:2 lbs chicken wings
4 tbsp Beasley’s Country Cajun
2 tbsp Beasley’s Poultry Powder
Your favorite barbecue sauce, for serving
Preheat your smoker to 225°F and soak your wood chips in water for 30...
Texas Gumbo
Courtesy...
moreBreakfast Hashbrown Skillet
Turn your griddle on the med-high heat
Add 1 tbsp of vegetable oil.
Add your pack of hash browns, season with Beasley's Poultry Powder and let them begin to cook!
Once the potatoes start to show color add Beasley’s Steak Dust to your...
Creamy Chicken Veggie Soup
Creamy Chicken Veggie Soup
1.Pour 8c. water, 8 bouillon cubes, 2 tbsp garlic, and chicken thighs in a 4 qt, or larger, covered pot, and bring to a boil.
Chop carrots, celery, and leeks.
Remove chicken thighs from water, and set aside to cool.
Add carrots,...
moreMexican Street Corn
Grilled Mexican Style Street Corn
1. Shuck 2-4 ears of corn.
2. Season corn well with Poultry Powder (Approx. 1-2 tsp.)
3. Grill the corn until done and there is nice color on the corn. (Approx. 3-4 mins each side)
4. Cut corn off the cob
5. Mix in 1-2 tsp. Mayo...
moreCrispy Brussel Sprouts
1. In a skillet, sauté bacon till crisp, drain.
2. Add Brussel Sprouts and season with Secret Blend.
3. Sauté for 5 or 6 minutes until Brussel Sprouts are tender.
4. Enjoy!
Ingredients:
6 slices bacon
1 pkg Brussel Sprouts, shaved (purchased in a bag in...
moreCajun Turkey
For this Years big meal we decided to spatchcock our turkey and cook it in the oven! This method of cooking allows for a more evenly and faster cook, we have found this keeps it very juicy.
Pat your turkey dry and empty out the bird! Preheat the oven to 350...
Skillet Queso with Beef
Brown 1 pound of ground beef, season with steak dust.
Break into small pieces while cooking,
Once ground beef is done, strain the grease and put the meat to the side.
Cut one 8 Oz box of Velveeta Cheese into cubes to help melt evenly...
Poor Man Burnt Ends
This is a quick and easy one that is sure to be a crowd pleaser!
For this Recipe we decided to keep it cheap and use a shoulder roast we picked up from the Grocery !
Cube the meat into medium sized squares, once finished place on wire rack
Season the...