Ingredients:

• 6 strips of bacon

• 4 oz cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt

• 1/4 tsp black pepper

Instructions:

1. Preheat your pellet smoker to 375°F.

2. Cut off the stem end of each jalapeno and slice in half lengthwise. Remove the seeds and membranes with a spoon.

3. Fill each jalapeno half with the Cream cheese.

4. Cut each bacon strip in half lengthwise. Wrap each jalapeno half with a half-strip of bacon and for best appearance secure with a toothpick.

5. Place the bacon-wrapped jalapenos on the preheated pellet smoker.

6. Smoke the jalapenos for 30-40 minutes, or until the bacon is crispy and the jalapenos are tender.

7. Remove the jalapenos from the pellet smoker and let cool for a few minutes.

8. Serve the bacon-wrapped jalapenos warm as an appetizer or snack.

Enjoy your delicious bacon-wrapped jalapenos cooked to perfection on a pellet smoker