Breakfast Hashbrown Skillet

  1. Turn your griddle on the med-high heat

  2. Add 1 tbsp of vegetable oil.

  3. Add your pack of hash browns, season with Beasley's Poultry Powder and let them begin to cook!

  4. Once the potatoes start to show color add Beasley’s Steak Dust to your steak.

  5. Once you flip your steaks add the eggs!

  6. Cook your steak to preferred temperature!

  7. We like to build it as a bowl with the potatoes on the bottom followed by our steak and the eggs.

Pro tip: Add Cajun Seasoning to everything once your eggs are almost finished!


1 lb of Steak

1 pack of Hash browns

2-4 Eggs

1 Tbsp of Vegetable Oil

Beasley's Steak Dust

Beasley's Poultry Powder