Cajun Club Sandwhich

We started this recipe with Sourdough bread, Ham, Turkey, Pepperoni, Tomatoes, Sliced American, and Beasley’s Country Cajun. Slice 3 thin pieces of bread, Grab your Cast iron and get it warmed up. We then put our meats on the pan for about 2 minutes on medium heat! Add Beasley’s Country Cajun for some extra SPICE! Assemble the sandwich on the pan, flip, slice, and enjoy!