1. In a skillet, sauté bacon till crisp, drain.
2. Add Brussel Sprouts and season with Secret Blend.
3. Sauté for 5 or 6 minutes until Brussel Sprouts are tender.
6 slices bacon
1 pkg Brussel Sprouts, shaved (purchased in a bag in produce department)
1 Tbsp Beasley's Secret Blend