Pulled Pork Eggrolls

After smoking a pork butt we decided to make some Egg Rolls! Gather Egg roll wrapper from your local grocery, 16 oz of pulled pork, Cole slaw, BBQ Sauce, Beasley’s BBQ Secret Blend. Start with about 4 oz of Pork, 1-2 oz of coleslaw, 1 tsp of BBQ Secret Blend, a tad of BBQ Sauce. In a small skillet or Fry-Daddy get your oil heated up to med-high. As you are rolling the eggrolls be sure to tuck the corners and wet the final corner with water. This allows the eggrolls to stay closed throughout the frying process! Fry each egg roll for approx. 4 mins or until Golden Brown!