Beasley's Breakfast Hashbrown Skillet
BREAKFAST HASHBROWN SKILLET
Start your day with a hearty and flavorful Breakfast Hashbrown Skillet. Crispy golden hashbrowns, eggs, and your choice cut of steak come together in this delicious skillet dish. Fuel your morning with a burst of flavor and satisfy your cravings with this crowd-pleasing breakfast option. Perfect on its own or paired with eggs, the Breakfast Hashbrown Skillet is a satisfying way to kickstart your day.
Yields 8 servings
Prep time: Approx 75 minutes
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Ingredients:
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1 lb of Steak
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1 pack of Hash browns
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2-4 Eggs
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1 Tbsp of Vegetable Oil
Directions:
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Turn your griddle on the med-high heat
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Add 1 tbsp of vegetable oil.
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Add your pack of hash browns, season with Beasley's Poultry Powder, and let them begin to cook!
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Once the potatoes start to show color, add Beasley’s Steak Dust to your steak.
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Once you flip your steaks, add the eggs!
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Cook your steak to your preferred temperature!
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We like to build it as a bowl with the potatoes on the bottom, followed by our steak and the eggs.