Beasley's Hot Dog Burnt Ends Recipe
Beasley's Hot Dog Burnt Ends is your go-to for bbq recipe ideas that impress every guest! This delectable dish combines perfectly seasoned hot dogs smoked to perfection with a caramelized finish that tantalizes taste buds. Whether you're hosting a summer BBQ or looking to explore unique bbq recipe ideas, this recipe is both easy to make and unforgettable. Get started today with Beasley's BBQ Secret Blend and create a dish that everyone will love!
BURNT HOT DOG ENDS
Yields 8 servings
Prep time: Approx 75 minutes
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Ingredients:
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Hot dogs
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Mustard (for binder)
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Aluminum pan
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2 tablespoons of butter
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2 tablespoons of brown sugar
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Your favorite BBQ sauce (about half a bottle)
Directions:
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Preheat your smoker to 225 degrees Fahrenheit.
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Cut the hot dogs into bite-sized pieces, approximately 1-inch in length.
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Mix the hot dog pieces in a bowl with a generous amount of Beasley's BBQ Secret Blend, ensuring they are evenly coated.
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Apply a thin layer of mustard as a binder to the seasoned hot dog pieces.
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Arrange the hot dog pieces on a smoker rack or directly on the smoker grates.
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Place the hot dog pieces in the preheated smoker and let them smoke for about 1 hour.
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After 1 hour, remove the hot dog pieces from the smoker and transfer them to an aluminum pan.
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Add 2 tablespoons of butter, 2 tablespoons of brown sugar, and half a bottle of your favorite BBQ sauce to the pan.
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Stir the hot dog pieces, butter, brown sugar, and BBQ sauce together until the pieces are well-coated.
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Return the pan with the hot dog pieces to the smoker and continue cooking for an additional 20-30 minutes, or until the hot dog ends are caramelized and have a desirable texture.
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Once done, remove from the smoker and serve hot as a delicious and flavorful summer treat.
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Enjoy the irresistible Burnt Hot Dog Ends seasoned with Beasley's BBQ Secret Blend at your next BBQ gathering!
