Beasley's Hot Dog Burnt Ends Recipe
BURNT HOT DOG ENDS
This recipe is ideal for summer BBQs, featuring a timeless summer dish. Begin by applying a mustard binder and generously season with Beasley's BBQ Secret Blend. Preheat your smoker to 225 degrees and smoke the dish for one hour. Once removed from the smoker, prepare an aluminum pan and combine 2 tablespoons of butter, 2 tablespoons of brown sugar, and half a bottle of your preferred BBQ sauce. Return the dish to the smoker and continue cooking for 20-30 minutes or until a caramelized glaze forms.
Yields 8 servings
Prep time: Approx 75 minutes
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Ingredients:
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Hot dogs
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Mustard (for binder)
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Aluminum pan
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2 tablespoons of butter
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2 tablespoons of brown sugar
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Your favorite BBQ sauce (about half a bottle)
Directions:
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Preheat your smoker to 225 degrees Fahrenheit.
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Cut the hot dogs into bite-sized pieces, approximately 1-inch in length.
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Mix the hot dog pieces in a bowl with a generous amount of Beasley's BBQ Secret Blend, ensuring they are evenly coated.
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Apply a thin layer of mustard as a binder to the seasoned hot dog pieces.
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Arrange the hot dog pieces on a smoker rack or directly on the smoker grates.
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Place the hot dog pieces in the preheated smoker and let them smoke for about 1 hour.
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After 1 hour, remove the hot dog pieces from the smoker and transfer them to an aluminum pan.
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Add 2 tablespoons of butter, 2 tablespoons of brown sugar, and half a bottle of your favorite BBQ sauce to the pan.
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Stir the hot dog pieces, butter, brown sugar, and BBQ sauce together until the pieces are well-coated.
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Return the pan with the hot dog pieces to the smoker and continue cooking for an additional 20-30 minutes, or until the hot dog ends are caramelized and have a desirable texture.
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Once done, remove from the smoker and serve hot as a delicious and flavorful summer treat.
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Enjoy the irresistible Burnt Hot Dog Ends seasoned with Beasley's BBQ Secret Blend at your next BBQ gathering!
