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Beasley's Country Cajun Turkey Bake


Beasley's Country Cajun Turkey Bake is a delightful dish that showcases the unique flavors of Cajun cuisine. This recipe combines the succulent flavors of turkey with the bold and zesty notes of Beasley's Country Cajun Seasoning and the aromatic essence of BBQ Secret Blend. Beasley's Country Cajun Turkey Bake is a delightful fusion of Cajun and barbecue flavors, perfect for those who appreciate bold and savory dishes. Whether served as the centerpiece of a holiday feast or enjoyed on any occasion, this dish is sure to impress and delight your family and friends.

Yields 8 servings

Prep time: Approx 75 minutes


  • Turkey

  • 1 stick of butter

  • Beasley's Country Cajun

  • Beasley's BBQ Secret Blend

Beasley's Country Cajun


  1. Pat your turkey dry and empty out the bird! Preheat the oven to 350 Degrees!

  2. Turn the bird's backbone up, get your best kitchen shears, and cut along the backbone. Once the spine is removed, flip the bird over the breast and apply pressure to the breast to break the bone. This allows the bird to lay out flat! Tuck the wing tips so they won’t burn!

  3. Give the bird a light coating of olive oil, and be sure to rub in well

  4. We decided to season this with our Country Cajun, give a heavy dusting, Be sure to season the bird well, and don’t forget the wings!

  5. Time to inject! Melt Approx. 3 Tbsp of butter and mix in 1-2 Tbsp of BBQ Secret Blend (Try Cajun for an extra Kick!) Once well mixed, inject into the breast and thicker parts of the bird. Be sure to spread out your injections!

  6. The cook time is dependent on the size of the bird, Approx. 9 mins per pound ( Don’t worry about the weight lost because of the backbone)

  7. 30 minutes into the cook, melt 3 Tbsp of butter and baste! Repeat this step at least 2-3 times during cooking!

  8. Once the thickest parts of the breast have reached an internal temp of 170 degrees, remove from the oven and let rest for 5–10 minutes before slicing!

Country Cajun Chicken
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