Exploring BBQ Fusion Cuisine with Beasley’s Smokehouse Rub

BBQ fusion cuisine is all about blending traditional BBQ techniques with flavors from around the world. Beasley’s Smokehouse Rub offers six unique spice blends that can elevate your fusion dishes to new heights. Let’s dive into some exciting recipes that showcase these blends.

1. Pork Rub: Korean BBQ Pork Belly Tacos

Ingredients:

• 1 lb pork belly, sliced thin

• 2 tbsp Beasley’s Pork Rub

• 1/4 cup soy sauce

• 2 tbsp sesame oil

• 2 tbsp honey

• 1 tbsp rice vinegar

• 1 tsp minced garlic

• Corn tortillas

• Kimchi

• Sliced green onions

• Sesame seeds

Instructions:

1. Marinate the Pork Belly: In a bowl, mix Beasley’s Pork Rub, soy sauce, sesame oil, honey, rice vinegar, and minced garlic. Add the pork belly slices and marinate for at least 2 hours.

2. Grill the Pork Belly: Preheat your grill to medium-high heat. Grill the pork belly slices until they are crispy and caramelized, about 3-4 minutes per side.

3. Assemble the Tacos: Warm the corn tortillas on the grill. Place a few slices of grilled pork belly on each tortilla, top with kimchi, sliced green onions, and sesame seeds.

4. Serve and Enjoy: Serve immediately and enjoy the fusion of Korean flavors with traditional BBQ.

   
   

2. Steak Dust: Thai BBQ Beef Skewers

Ingredients:

• 1 lb beef sirloin, cut into cubes

• 2 tbsp Beasley’s Steak Dust

• 1/4 cup fish sauce

• 2 tbsp lime juice

• 2 tbsp brown sugar

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• Fresh cilantro for garnish

Instructions:

1. Marinate the Beef: In a large bowl, combine Beasley’s Steak Dust, fish sauce, lime juice, brown sugar, minced garlic, and minced ginger. Add the beef cubes and marinate for at least 1 hour.

2. Assemble the Skewers: Thread the marinated beef onto skewers.

3. Grill the Skewers: Preheat your grill to medium-high heat. Grill the beef skewers, turning occasionally, until they are cooked to your desired doneness, about 8-10 minutes.

4. Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges.

   
   

3. Poultry Powder: Mediterranean BBQ Chicken

Ingredients:

• 4 chicken breasts

• 2 tbsp Beasley’s Poultry Powder

• 1/4 cup olive oil

• 2 tbsp lemon juice

• 1 tsp dried oregano

• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix Beasley’s Poultry Powder, olive oil, lemon juice, dried oregano, salt, and pepper. Add the chicken breasts and marinate for at least 1 hour.

2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts until they are cooked through and have nice grill marks, about 6-8 minutes per side.

3. Serve: Serve the grilled chicken with a side of tzatziki sauce and a Greek salad.

   
   

4. BBQ Secret Blend: BBQ Fusion Ribs

Ingredients:

• 2 racks of pork ribs

• 4 tbsp Beasley’s BBQ Secret Blend

• 1/4 cup apple cider vinegar

• 1/4 cup BBQ sauce

Instructions:

1. Prepare the Ribs: Remove the membrane from the back of the ribs. Rub Beasley’s BBQ Secret Blend generously on both sides of the ribs.

2. Marinate: Let the ribs sit in the refrigerator for at least 2 hours, preferably overnight.

3. Grill the Ribs: Preheat your grill to 225°F (107°C). Place the ribs on the grill and cook for 3 hours.

4. Wrap and Cook: After 3 hours, wrap the ribs in aluminum foil with a splash of apple cider vinegar. Cook for another 2 hours.

5. Sauce and Finish: Unwrap the ribs, brush with BBQ sauce, and cook for an additional hour. Serve hot.

   
   

5. Hatch Batch: Southwestern BBQ Corn

Ingredients:

• 4 ears of corn, husked

• 2 tbsp Beasley’s Hatch Batch

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/2 cup crumbled cotija cheese

• 1 lime, cut into wedges

• Chopped cilantro for garnish

Instructions:

1. Grill the Corn: Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until it is charred and cooked through, about 10-12 minutes.

2. Prepare the Topping: In a bowl, mix Beasley’s Hatch Batch, mayonnaise, and sour cream.

3. Coat the Corn: Brush the grilled corn with the mayonnaise mixture, then sprinkle with crumbled cotija cheese.

4. Garnish and Serve: Garnish with chopped cilantro and serve with lime wedges.

   
   

6. Country Cajun: Cajun BBQ Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp Beasley’s Country Cajun

• 2 tbsp olive oil

• 1 lemon, juiced

• 2 cloves garlic, minced

• Fresh parsley for garnish

Instructions:

1. Marinate the Shrimp: In a bowl, combine Beasley’s Country Cajun, olive oil, lemon juice, and minced garlic. Add the shrimp and marinate for 30 minutes.

2. Grill the Shrimp: Preheat your grill to medium-high heat. Grill the shrimp until they are pink and opaque, about 2-3 minutes per side.

3. Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges.

   
   

Conclusion

BBQ fusion cuisine allows you to experiment with flavors and techniques from around the world, creating unique and delicious dishes. Beasley’s Smokehouse Rub’s six spice blends provide the perfect foundation for these culinary adventures. Whether you’re grilling pork belly for Korean tacos or spicing up shrimp with Cajun flavors, these recipes will help you explore the exciting world of BBQ fusion. Happy grilling! 🌟🍖