Smoking pork shoulder or pork butt is a favorite among barbecue enthusiasts because it is one of the most versatile and forgiving cuts of meat.

Smoking pork ribs is an art that combines technique, timing, and seasoning to create tender, flavorful meat with a beautiful red hue. Whether you prefer spare ribs or baby back ribs, choosing the right smoking method and rub can make all the difference. This guide explores popular smoking methods like the 3-2-1, 2-2-1, unwrapped, and hot and fast approaches, and recommends some of the best rubs to enhance flavor and color. By the end, you’ll know which method suits your ribs best and how to...

Rising beef prices can put a damper on your BBQ plans, but you don’t have to sacrifice flavor or quality.