Smoking pork shoulder or pork butt is a favorite among barbecue enthusiasts because it is one of the most versatile and forgiving cuts of meat. When smoked properly, it transforms into tender, flavorful pulled pork that works wonderfully in sandwiches, tacos, baked potatoes, or salads. This guide will walk you through the essential steps and tips to smoke pork shoulder to perfection, focusing on seasoning, smoking techniques, and finishing touches that bring out the best in this cut. Award-winning Pulled Pork Choosing and Preparing Your Pork Shoulder Start with a good quality pork shoulder or pork butt, typically weighing between 6 to 10 pounds. This cut has enough fat and connective tissue to stay moist and tender during the long smoking process. Seasoning the Meat The key to great pulled pork starts with seasoning. Use a heavy coating of a quality pork rub to develop flavor and a beautiful bark. Some excellent options include: Beasley's Smokehouse Rub's Pork Rub Beasley's Smokehouse Rub's BBQ Secret Blend Beasley's Smokehouse Rub's Hatch Batch These rubs contain sugar, which caramelizes during smoking to create a rich, flavorful crust. If you want to add some heat, sprinkle a bit of Beasley's Smokehouse Rub's Country Cajun on top. Apply the rub generously, covering every inch of the meat for the best results. Pork roast seasoned with Beasley's Smokehouse Rub Pork Rub Smoking Your Pork Shoulder Temperature and Time Set your smoker to a steady 225°F. This low and slow method allows the fat and collagen in the pork shoulder to break down slowly, resulting in tender, juicy meat. Cooking to the Right Temperature You have two options for when to wrap or finish your pork shoulder: At 170°F internal temperature: When the bark looks perfect, wrap the pork tightly in foil or place it in a foil pan covered with foil. This helps push the meat through the "stall," a phase where the temperature plateaus as moisture evaporates. Or cook unwrapped: Some prefer to leave the pork unwrapped for a firmer bark, but this requires more attention to avoid drying out. Continue cooking until the internal temperature reaches between 200°F and 205°F. At this point, the meat should be tender enough to fall apart easily. Resting the Meat Once done, remove the pork shoulder from the smoker and place it in an insulated cooler surrounded by towels. Let it rest for at least 2 hours. This resting period allows the juices to redistribute, making the meat moist and flavorful. Shredding and Serving Pulled Pork After resting, shred the pork using forks or meat claws. Collect the juices that accumulated during cooking and add some back to the shredded meat to keep it moist. Taste and adjust seasoning with additional Beasley's rubs if needed. Pulled pork is incredibly versatile. Here are some serving ideas: Classic pulled pork sandwiches with coleslaw Tacos topped with fresh salsa and avocado Baked potatoes loaded with pulled pork and cheese Salads with pulled pork, corn, and black beans Making Pulled Pork Sandwiches Tips for Perfect Pulled Pork Every Time Use a reliable meat thermometer to monitor internal temperature accurately. Maintain consistent smoker temperature to avoid drying out the meat. Don’t rush the resting period; it’s crucial for juicy results. Experiment with rub blends to find your favorite flavor profile. Keep a spray bottle with apple juice or cider vinegar handy to spritz the meat during smoking for extra moisture and flavor. Smoking pork shoulder is a rewarding process that, with patience and the right techniques, yields delicious pulled pork perfect for any occasion. Whether you’re a beginner or a seasoned pitmaster, these steps will help you create tender, flavorful pulled pork that your family and friends will love.

Smoking pork ribs is an art that combines technique, timing, and seasoning to create tender, flavorful meat with a beautiful red hue. Whether you prefer spare ribs or baby back ribs, choosing the right smoking method and rub can make all the difference. This guide explores popular smoking methods like the 3-2-1, 2-2-1, unwrapped, and hot and fast approaches, and recommends some of the best rubs to enhance flavor and color. By the end, you’ll know which method suits your ribs best and how to use rubs like Beasley’s Smokehouse Pork Rub, BBQ Secret Blend, Hatch Batch, and a dash of Country Cajun to elevate your BBQ game. Smoked pork ribs showing deep red color and seasoning Understanding the Different Smoking Methods for Pork Ribs Smoking ribs is about balancing time and temperature to break down connective tissue while locking in moisture and flavor. The most popular methods include: The 3-2-1 Method This classic method is often used for spare ribs. It breaks down as: 3 hours smoking unwrapped at low heat (225°F) 2 hours wrapped in foil with added moisture (apple juice or butter) 1 hour unwrapped to firm up the bark and finish cooking The 3-2-1 method produces tender ribs with a soft bite and a deep smoky flavor. Wrapping helps keep the ribs moist but can soften the bark. The 2-2-1 Method This is a shorter variation, better suited for baby back ribs, which are smaller and cook faster: 2 hours smoking unwrapped 2 hours wrapped with moisture 1 hour unwrapped for finishing The 2-2-1 method prevents overcooking baby backs while still delivering tenderness and flavor. The Unwrapped Method Smoking ribs entirely unwrapped keeps the bark firm and smoky but requires careful temperature control to avoid drying out the meat. This method works well for those who prefer a chewier texture and a more pronounced smoke ring. Hot and Fast Method Cooking ribs at a higher temperature (around 300°F) for 1.5 to 2 hours speeds up the process. This method is great for busy cooks who want tender ribs with a slightly crisp bark but less smoke penetration. It works best with baby back ribs due to their smaller size. Which Method Works Best for Spare Ribs or Baby Back Ribs? Spare Ribs: The 3-2-1 method is ideal because spare ribs have more fat and connective tissue that benefit from longer cooking and wrapping. Baby Back Ribs: The 2-2-1 or hot and fast methods suit baby backs better since they are leaner and smaller, requiring less time to avoid drying out. Choosing the right method depends on your time, equipment, and texture preference. For a balance of tenderness and bark, the 2-2-1 method is a great all-around choice for baby backs, while 3-2-1 remains the gold standard for spare ribs. Ribs smoking inside a barbecue smoker Selecting the Perfect Rub for Flavor and Color A good rub does more than add flavor; it enhances the meat’s color and complements the smoke. Here are some top rubs to consider: Beasley’s Smokehouse Pork Rub This rub offers a classic Texas BBQ flavor profile with a balanced mix of spices. It’s perfect for those who want a traditional taste with a deep red color on the ribs. BBQ Secret Blend Known for its sweetness and Texas-inspired flavors, this rub adds a rich, smoky-sweet layer to pork ribs. It highlights the meat’s natural flavors and creates a beautiful caramelized bark. Hatch Batch Featuring the unique flavor of Hatch peppers, this rub brings a Southwestern twist with a mild heat and smoky sweetness. It pairs well with pork, especially if you want to add a regional flair. Country Cajun (used as a dash) Adding a small amount of Country Cajun rub introduces a subtle kick of spice and complexity. It works well combined with any of the above rubs to give ribs a lively finish. How These Rubs Affect Flavor and Color Flavor: BBQ Secret Blend and Hatch Batch add sweetness, with BBQ Secret Blend leaning more toward Texas BBQ and Hatch Batch highlighting Southwestern notes. Color: All these rubs contribute to a vibrant red color on the pork, enhancing visual appeal. Texture: The sugar content in BBQ Secret Blend and Hatch Batch helps develop a caramelized crust during smoking. Applying the Rub and Smoking Tips Preparation: Pat ribs dry before applying rub to help it stick. Rub Application: Generously coat ribs with your chosen rub, pressing it into the meat. Resting: Let ribs sit with rub for at least 30 minutes or refrigerate overnight for deeper flavor. Smoking: Maintain consistent temperature (225°F for low and slow methods, 300°F for hot and fast). Moisture: When wrapping, add apple juice, butter, or a mix to keep ribs juicy. Finishing: Unwrap ribs for the last hour to firm up the bark and caramelize the rub. Practical Example: Smoking Spare Ribs with 3-2-1 and BBQ Secret Blend Trim spare ribs and remove the membrane. Apply BBQ Secret Blend rub evenly. Smoke ribs at 225°F for 3 hours unwrapped. Wrap ribs in foil with apple juice and butter, smoke for 2 hours. Unwrap and smoke for 1 hour to finish. Let rest before slicing. This method yields tender ribs with a sweet, smoky flavor and a rich red bark. Baby back ribs showing caramelized rub crust.

Rising beef prices can put a damper on your BBQ plans, but you don’t have to sacrifice flavor or quality. With a little creativity and smart choices, you can enjoy mouthwatering BBQ meals without breaking the bank. This guide explores affordable, high-quality beef cuts, flavorful pork options, versatile chicken recipes, and even seafood ideas to keep your grill sizzling with deliciousness. Plus, we’ll share seasoning tips using Beasley’s Smokehouse Rubs and other blends to elevate every bite. Perfectly grilled tri-tip steak with Beasley's Smokehouse Rub seasoning Choosing Affordable Beef Cuts That Deliver Flavor Beef prices have soared, but some cuts offer great taste without the premium cost. One standout is Tri-tip . This triangular cut from the bottom sirloin is tender, flavorful, and perfect for grilling or smoking. It’s often overlooked but delivers excellent results when cooked right. To make the most of tri-tip: Season generously with Beasley’s Smokehouse Rub Steak Dust or BBQ Secret Blend. These rubs add a smoky, spicy kick that complements the beef’s natural flavor. Cook over medium heat to medium-rare or medium for the best texture. Or this cut can be cooked just like a brisket, slow-smoked to perfection and pulled off the smoker at 195-200 degrees. Slice thinly against the grain to maximize tenderness. Tri-tip is a crowd-pleaser that stretches your budget while keeping your BBQ plate satisfying. Flavorful Pork Alternatives for Budget-Friendly BBQ Pork offers a variety of cuts that shine on the grill and cost less than premium beef. Consider these options: Pork ribs : Whether baby back or spare ribs, pork ribs are a BBQ classic. Season with Pork Rub or BBQ Secret Blend for a rich, smoky flavor. Slow cook or smoke them low and slow for tender, fall-off-the-bone results. Pulled pork : Use pork shoulder or Boston butt for pulled pork sandwiches or tacos. Season with Hatch Batch or Pork Rub, then slow cook until the meat shreds easily. This option feeds many and pairs well with simple sides. Pork chops : Thick-cut pork chops are quick to grill and versatile. Season with Pork Rub or Hatch Batch, then sear over high heat for a juicy finish. Pork’s natural richness and ability to absorb spices make it a perfect budget-friendly BBQ choice. Chicken as a Versatile and Affordable BBQ Star Chicken remains one of the most affordable and adaptable meats for grilling. It cooks quickly and pairs well with a variety of seasonings. Try these ideas: Whole chickens or halves : Season with BBQ Secret Blend or Country Cajun for a smoky, spicy crust. Roast or grill until the skin is crispy and the meat juicy. Chicken thighs or drumsticks : These cuts stay moist and flavorful. Use Poultry Powder or Hatch Batch for seasoning, then grill over medium heat. Chicken breasts : Marinate or rub with BBQ Secret Blend for a leaner option that still packs flavor. Chicken’s versatility means you can tailor your BBQ to your taste and budget while keeping meals exciting. Exploring Fresh Seafood Options on Sale Don’t overlook the seafood counter when planning your BBQ. Fresh fish and shellfish often go on sale and can be a delicious alternative to meat. Look for: Salmon fillets or steaks Shrimp skewers Mussels or clams Season seafood with any of Beasley’s Smokehouse Rubs to add depth without overpowering the natural flavors. Grilling seafood requires less time, making it a quick and tasty addition to your BBQ lineup. Tips for Budget-Friendly BBQ Success Buy in bulk and freeze : Purchase larger cuts like pork shoulder or whole chickens and portion them for later use. Use dry rubs and marinades : Seasoning blends like Beasley’s Smokehouse Rubs add flavor without extra cost. Plan meals around sales : Check local grocery flyers or seafood counters for discounts. Mix and match meats : Combine affordable beef cuts with pork or chicken to keep variety and cost down. Cook low and slow : This method tenderizes tougher cuts, making them taste premium. Bringing It All Together Enjoying BBQ during times of high beef prices is about smart choices and bold flavors. Tri-tip offers a great beef option without the high cost, while pork ribs, pulled pork, and pork chops bring variety and richness. Chicken provides a quick, affordable, and versatile choice, and seafood sales can add fresh excitement to your grill. Using Beasley’s Smokehouse Rubs and other seasoning blends enhances every meal, making your BBQ both budget-friendly and delicious.

Taste the authentic Texas flavors with our gumbo recipe. Enjoy a rich and hearty gumbo experience filled with bold Cajun spices. Our Famous Texas Gumbo Recipe TEXAS GUMBO Savor the authentic taste of Texas with our Texas Gumbo featuring the star ingredient, Beasley's Country Cajun Seasoning . This soulful dish captures the essence of Texan cuisine, blending the traditional flavors of gumbo with the zesty, aromatic notes of Country Cajun Seasoning. Delight in a medley of tender meats, succulent seafood, and vibrant vegetables simmered perfectly in a rich, flavorful broth. Beasley's Country Cajun Seasoning adds a harmonious kick, infusing the gumbo with layers of spice and a touch of Southern charm. Indulge in a bowl of true Texan comfort with our Texas Gumbo, where Beasley's Country Cajun Seasoning takes center stage, creating a culinary masterpiece that will transport you to the heart of Texas. Yields 8 servings Prep time: Approx 75 minutes Ingredients: 10 cups water 4 beef or chicken bouillon cubes 4 chicken thighs 2 links andouille sausage 2 tbsp butter 1 large yellow onion 7 stalks celery 1 large green bell pepper 1 tbsp fresh parsley, finely chopped 1 tbsp chopped garlic 1 tbsp Paprika 1 tsp Beasley's Cajun Blend 1 1/2 tsp ground thyme 1 tsp Tabasco sauce 3 bay leaves 6 tbsp roux Directions: Add 8 cups hot water and bouillon cubes to a large pot, and bring to a boil on high heat. After boiling the water, reduce to medium-high heat, add chicken thighs, and cover the pot. Boil for 30 minutes, and remove chicken thighs to cool. Chop onion, celery, and bell pepper into 1/2" pieces. Cut andouille into half slices and brown in a large pan. Remove & add to boiling water after removing the chicken. Add chopped onions, celery, and bell pepper to a large pan with 2 tbsp butter on medium heat and saute until vegetables soften (onions should look translucent). Move vegetables to boiling water when done. Add garlic, parsley, bay leaves, paprika, Beasley's Country Cajun , thyme, and Tabasco to boiling water. Remove skin & bones from chicken thighs, chop into 1" square pieces, and add to a large pot. Boil 2 cups water and add roux. Mix well and add the roux mixture to a large pot. Reduce to medium-low heat, and simmer until celery is soft. Serve over rice. Add salt, pepper, and Tabasco to taste. ONLINE EXCLUSIVE Country Cajun Seasoning $9.99 Price View Details

We have five blends that are sure to impress your customers, our signature blends are the BBQ Secret Blend, Poultry Powder, Pork Rub, and Steak Dust. These blends are proven from backyard cookouts to the biggest grilling competitions in North America, no matter where we go the people love Beasley's. Our Brand new blend is the Country Cajun, this blend is packed with that creole flavor but is not to spicy. The strong garlic and onion flavors have been a hit for our customers Wholesale & Bulk Seasonings & Rubs Beasley's Smokehouse Rub Wholesale Welcome to Beasley's Smokehouse Rub, your go-to destination for exquisite flavor and premium quality rubs! We would like to express our sincere gratitude to all our valued customers for showing interest in our Wholesale Pricing and Bulk Pricing specials. Whether you're a retailer, a restaurant, or an avid grilling enthusiast, we've got you covered! At Beasley's, we take immense pride in crafting the finest selection of rubs that elevate your culinary creations to new heights. Our secret blend of herbs and spices guarantees an explosion of tantalizing tastes with every bite. Now, with our exclusive Wholesale Pricing and Bulk Pricing offers, you can indulge in our mouthwatering rubs while enjoying exceptional savings. To take advantage of these incredible deals, simply fill out the form below, and our dedicated team will contact you shortly. Whether you're stocking up for your restaurant, hosting a backyard BBQ, or seeking to share the joy of Beasley's Smokehouse Rub with your customers, we're here to make it happen. Don't miss out on this fantastic opportunity to enhance your dishes with the irresistible flavors of Beasley's Smokehouse Rub. Place your order today and get ready to transform your meals into culinary masterpieces. We look forward to serving you and exceeding your expectations! Quick View You Choose Your 3 Beasley's You Pick Em' (3-PACK) Quick View NEW ARRIVAL Hatch Batch Seasoning (3-PACK) Quick View 3-PACK Steak Dust Seasoning (3-PACK) Quick View 3-PACK Poultry Powder Seasoning (3-PACK) Quick View 3-PACK Pork Rub Blend Seasoning (3-PACK) Quick View 3-PACK BBQ Secret Blend Seasoning (3-PACK) Quick View ONLINE EXCLUSIVE Country Cajun Seasoning (3-PACK) AUTHORIZED DEALER APPLICATION First name Email Company How did you hear about us? Friends Google Social Media Email Met at an Event Purchased Other Last name Phone Address What are you interested in? Steak Dust Poultry Powder Country Cajun Hatch Batch Pork Rub BBQ Secret Blend All Spices & Rubs Tell us about your business... Apply Now > Thanks for applying! We’ll get back to you soon.

Discover local distributors of Beasley's Smokehouse Rub and support small businesses near you. Find our rubs at meat markets, grocery stores, and more. Don't see us in your area? Ask your local store to carry Beasley's Smokehouse Rub today! Shop Local and Support Local Businesses Shop Beasley's Smokehouse Rub Local At Beasley's Smokehouse Rub, we are passionate about supporting local businesses and the communities they serve. We invite you to visit one of our local distributors and pick up your favorite Beasley's Smokehouse Rub directly. By choosing local, you’ll get the same excellent quality and help small businesses thrive. If your local meat market, grocery store, grill shop, or neighborhood market doesn’t yet carry Beasley's Smokehouse Rub, we encourage you to ask them to check us out! Supporting local retailers is essential because when we first started, we relied heavily on the support of our local community in Tennessee and now Texas. If you would love to join the exclusive Beasley's Wholesale List, check out our Wholesale Distributor Application. Here's a growing list of stores across the United States that proudly carry our products—helping to spread our love of bold, smoky flavors from coast to coast! Arkansas Ohio Oregon Tennessee Texas Beasley's Smokehouse Rub is Available in Five States Nationwide When you purchase our products from one of our trusted local distributors, you're not only enjoying our signature flavors but also helping small businesses thrive. So, next time you stop by one of these stores, be sure to pick up your favorite Beasley's Rub and tell them we sent ya! Sweet Smokie Joe 4534 Central Ave, Hot Springs, AR 71913, USA (501) 781-3211 www.sweetsmokiejoe.com Grills - BBQ Accessories - Seasonings & More In August, 2024, Sweet Smokie Joe became the largest outdoor cooking superstore in the State of Arkansas with the addition of a 11,000 sq ft stand-alone store. Stop by and visit with Stan and Chenoa and see why they say, "We treat every customer as our only customer." To play, press and hold the enter key. To stop, release the enter key. Jackson Meats, LLC 85 Gay St, Jackson, OH, USA (740) 288-0590 No Website Jackson, OH Family Owned Farmers Market We are a small family-owned business. We sale locally grown beef and pork, Boar's Head Deli Meat and Cheeses along with many other items. We also have a full take-out menu. To play, press and hold the enter key. To stop, release the enter key. Lisac's Fireplaces & Stoves 12518 Northeast Airport Way #155, Portland, OR 97230, USA (503) 261-1000 www.lisacsfireplaces.com Offering you the best solutions for your hearth & BBQ Needs The Northwest's Premiere Fireplace Showroom offering the largest selection of premium hearth products. Lisac's offers a wide variety of wood fireplaces, gas fireplaces, pellet stoves and electric fireplaces to fit most any application and installation. To play, press and hold the enter key. To stop, release the enter key. Cash Saver 112 W Knight St, Portland, TN 37148, USA (615) 325-7478 www.cashsavercostplus.com CONNECT WITH CASH SAVER Join our community and stay updated on the latest deals and offerings from Cash Saver. With a focus on quality and affordability, Shop Cash Saver is your go-to destination for all your grocery needs. Experience the difference today and discover the joy of real savings at Cash Saver! To play, press and hold the enter key. To stop, release the enter key. H.G. Hill Food Store 2498 TN-49, Pleasant View, TN 37146, USA (615) 746-8214 www.hghillfoodstores.com HG Hill Food Stores have been your neighbor for over 110 years The first HG Hill Food Store was opened in downtown Nashville in 1895. The operation was very successful and began to expand additional locations to the surrounding neighborhoods. By 1906, HG Hill was the dominant grocery retailer in the Nashville market with 12 locations. To play, press and hold the enter key. To stop, release the enter key. Houston’s Meat & Produce 3930 N Mt Juliet Rd, Mt. Juliet, TN 37122, USA (615) 758-7226 www.houstonsmarket.com Preparing and enjoying a great meal begins with meat selection Houston’s has stayed the course, maintaining its reputation as the premier, old fashioned butcher shop in Middle Tennessee. Whatever your taste, be it USDA Choice beef, Premium pork, or fresh, never frozen chicken, Houston’s is setting the table for you. To play, press and hold the enter key. To stop, release the enter key. Seven Cedars Butcher Block 135 Public Square, Lebanon, TN, USA (615) 547-4424 www.sevencedarsbutcherblock.com QUALITY HAS A NAME! Family-Run, Farm-Fresh, Hand-Cut Seven Cedars Butcher Block, in Lebanon, TN, is the leading butcher shop serving Nashville, Hermitage, Hendersonville, Murfreesboro, Gallatin, and surrounding areas. We offer a variety of items such as beef, pork, chicken, lamb, smoked meats, vegetables, bread, pies, cakes, spices, and much more. To play, press and hold the enter key. To stop, release the enter key. 1836 Butchers 7407 Spencer Highway suite 160, Pasadena, TX, USA (281) 844-8072 www.1836butchers.com Independent butcher shop and meat market With a team of passionate folks working together to provide superior quality products to our surrounding community. Co-owned and founded by Neal LaCroix and Peter Fotinopolous in 2021, who share over 50 years of combined experience in the food industry. Here at 1836 we spend our time sourcing and fabricating Texas first beef, pork, poultry and game along with curating a distinct selection of charcuterie items. We connect our neighborhood with the quality food they deserve... and we have fun doing it! So come in and let us take care of you with an 1836 smile and a hearty Texas handshake. To play, press and hold the enter key. To stop, release the enter key. TN Craft Butcher 3921 Franklin Road, Murfreesboro, TN, USA (629) 288-2437 www.tnmeatco.com Murfreesboro's MEATING place! We have the finest selection of hand-cut meats in Middle Tennessee, elevating your meat-buying experience to a whole new level. Our selection is truly a cut above the rest, and on the rare occasion we don't have what you're looking for, rest assured, we'll go the extra mile to source it for you. Beef, Chicken, Pork, & Exotics. To play, press and hold the enter key. To stop, release the enter key. The Chopping Block 14020 Galveston Rd suite 130, Webster, TX 77598, USA (832) 284-4456 www.tcbmeats.com Savor the exquisite flavors of premium meats. Discover the art of gourmet meat at The Chopping Block. As a premium meat market, we take pride in preserving traditional methods of butchery and sausage making while offering the finest competition cuts. With our commitment to quality meat and exceptional customer service, we strive to bring families together around the dinner table. To play, press and hold the enter key. To stop, release the enter key. The Smokebox Grill Shop 507 Memorial Blvd, Murfreesboro, TN 37129, USA 6159876930 https://thesmokeboxgrillshop.com/ MURFREESBORO'S BBQ HEADQUARTERS Welcome to The Smoke Box Grill Shop, your go-to family-owned grill and smoker shop nestled in Murfreesboro, TN. Committed to exceptional service, top-notch quality, and unbeatable prices, we invite you to explore our store today for fantastic deals on a variety of grilling options. Come Visit Us! To play, press and hold the enter key. To stop, release the enter key. If you're a meat market, grill store, grocery store, or market and want to be featured on our "Shop Local" page, we’d love to partner with you! Head over to our Dealer Application Page and sign up today. We’re excited to work together and bring Beasley's Smokehouse Rub to your customers. Let's grow together and continue supporting locals! Tennessee Arkansas Ohio Texas Oregon