Beasley's Quick and Flavorful Sheet Pan Fajitas!
Enjoy a delicious dinner in no time with these quick and easy sheet pan fajitas! Bursting with traditional Tex-Mex flavors, this recipe combines vibrant bell peppers, juicy chicken, and zesty spices, all roasted to perfection on one pan. Perfect for busy evenings, simply slice your ingredients, toss them with your favorite seasonings, and let the oven do the work. Serve with warm tortillas and your choice of toppings for a satisfying meal that everyone will love!
SHEET PAN FAJITAS
Ingredients:
2 chicken breasts, halved and cut into 1/2" slices
12 oz bag frozen mixed peppers and onions
2 tbsp Beasley's Smokehouse Rub Poultry Powder
2 tbsp lemon, lime, or grapefruit juice
2 tbsp vegetable oil
Directions:
1. Preheat oven to 400 degrees.
2. Halve and cut chicken breasts into 1/2" strips and add to mixing bowl.
3. Open bag frozen mixed peppers and onions and rinse with cold water in colander until thawed. Shake excess water off veggies. Add to mixing bowl with chicken.
4. Add Poultry Powder, Vegetable Oil, and lemon, lime, or grapefruit juice and mix thoroughly with chicken and veggies.
5. Spread evenly across sheet pan.
6. Bake at 400 degrees for 15 mins or until chicken pieces are at least 165 degrees in the center.
7. Serve with favorite condiments on tortillas or over nachos.
