When it comes to grilling, everyone loves a good BBQ. But sometimes, sticking to the usual burgers and hot dogs can get a bit boring. If you want to impress your friends and family with something fresh and exciting, it’s time to explore some unique and creative BBQ recipes. These ideas will add new flavors and techniques to your grilling game, making your next cookout unforgettable. Creative BBQ Recipes to Try This Season Trying new recipes can be a fun way to elevate your BBQ experience. Here are some creative BBQ recipes that bring bold flavors and interesting twists to the grill: 1. Grilled Peach and Burrata Salad This recipe combines the smoky sweetness of grilled peaches with creamy burrata cheese. It’s a perfect starter or side dish for your BBQ. Slice ripe peaches in half and remove the pits. Brush them lightly with olive oil. Grill peaches over medium heat for 3-4 minutes per side until grill marks appear. Arrange grilled peaches on a platter with torn burrata cheese. Drizzle with honey and sprinkle fresh basil leaves. Add a pinch of sea salt and cracked black pepper. The contrast between the warm, smoky peaches and the cool, creamy burrata creates a delightful balance of flavors. Grilled Peach and Burrata Salad 2. Spicy Pineapple Chicken Skewers Add a tropical twist to your BBQ with these spicy pineapple chicken skewers. The sweetness of pineapple pairs perfectly with the heat from the spices. Cut chicken breasts into bite-sized pieces. Marinate chicken in a mixture of lime juice, chili powder, garlic, and honey for at least 2 hours. Thread chicken pieces and pineapple chunks alternately onto skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally. Serve with a sprinkle of fresh cilantro and a squeeze of lime. This recipe is easy to prepare and packed with vibrant flavors that will excite your taste buds. How to Make Your BBQ Stand Out To make your BBQ truly unique, consider these tips: Experiment with rubs and marinades: Using different spice blends can transform ordinary meats into extraordinary dishes. For example, try a smoky chipotle rub or a tangy citrus marinade. Incorporate unexpected ingredients: Think beyond traditional BBQ staples. Grilled fruits, vegetables, and even desserts can add variety. Use different cooking techniques: Try smoking, indirect grilling, or even wrapping food in foil to infuse new flavors. Presentation matters: Serve your dishes with colorful garnishes and creative plating to impress your guests visually. One excellent source for inspiration is the bbq recipe ideas collection, which offers innovative recipes like hot dog burnt ends that are sure to surprise and delight. Spicy Pineapple Chicken Skewers on the Grill Unique BBQ Recipes for Meat Lovers If you love meat, these recipes will take your BBQ to the next level: 1. Coffee-Rubbed Brisket Coffee grounds add a deep, rich flavor to brisket that enhances its natural smokiness. Mix ground coffee, brown sugar, paprika, salt, pepper, and garlic powder. Rub the mixture generously over the brisket. Let it rest for at least an hour before smoking or slow-cooking. Cook low and slow until tender, about 8-10 hours. Slice thinly and serve with your favorite BBQ sauce. 2. Korean BBQ Short Ribs (Galbi) These marinated short ribs are packed with umami and sweetness. Marinate beef short ribs in a mixture of soy sauce, brown sugar, garlic, sesame oil, and grated pear for 4-6 hours. Grill over high heat for 3-4 minutes per side. Garnish with sesame seeds and chopped green onions. Both recipes offer bold flavors that will satisfy any meat lover’s cravings. Vegetarian and Vegan BBQ Options BBQ isn’t just for meat eaters. Here are some delicious vegetarian and vegan options that everyone will enjoy: 1. Grilled Portobello Mushrooms with Balsamic Glaze Portobello mushrooms have a meaty texture that makes them perfect for grilling. Clean and remove stems from mushrooms. Marinate in olive oil, balsamic vinegar, garlic, salt, and pepper for 30 minutes. Grill over medium heat for 5-7 minutes per side. Drizzle with extra balsamic glaze before serving. 2. BBQ Jackfruit Sandwiches Jackfruit mimics pulled pork when cooked and shredded. Cook canned young green jackfruit with BBQ sauce and spices. Grill the jackfruit in a pan or on the grill until slightly charred. Serve on toasted buns with coleslaw. These options prove that BBQ can be inclusive and flavorful for all diets. Tips for Perfect Grilling Every Time Mastering the grill takes practice, but these tips will help you get consistent results: Preheat your grill: Always allow your grill to reach the right temperature before cooking. Oil the grates: Prevent sticking by brushing the grill grates with oil. Use a meat thermometer: Ensure meats are cooked to safe temperatures without overcooking. Let meat rest: After grilling, let meat rest for a few minutes to retain juices. Keep a spray bottle handy: Use water to control flare-ups without losing heat. By following these simple steps, you’ll enjoy perfectly grilled dishes every time. Elevate Your Next BBQ with These Creative Ideas Trying new recipes and techniques can transform your BBQ from ordinary to extraordinary. Whether you’re grilling juicy coffee-rubbed brisket, spicy pineapple chicken skewers, or delicious vegetarian options like grilled portobello mushrooms, there’s something for everyone to enjoy. Don’t be afraid to experiment with flavors and presentation to make your cookout memorable. Explore more unique and tasty bbq recipe ideas and get ready to impress your guests with your grilling skills!

Cajun jambalaya is a beloved dish that captures the heart and soul of Louisiana cooking. This hearty, flavorful meal combines rice, meat, vegetables, and spices into a one-pot wonder that’s perfect for family dinners or festive gatherings. If you’ve ever wanted to master the art of making authentic Cajun jambalaya, this guide will walk you through everything you need to know. From the essential ingredients to cooking tips, you’ll be ready to create a dish that bursts with bold flavors and rich tradition. What Makes Authentic Cajun Jambalaya Special? Authentic Cajun jambalaya is more than just a rice dish; it’s a celebration of Cajun culture and culinary heritage. Unlike Creole jambalaya, which often includes tomatoes, the Cajun version relies on a deep, smoky flavor profile created by browning the meat and vegetables before simmering everything together. The key to authenticity lies in the balance of spices, the choice of proteins, and the cooking technique. Key Ingredients for Authentic Flavor Meats: Traditionally, a mix of smoked sausage (like Andouille), chicken, and sometimes pork or seafood. The Holy Trinity: Onion, celery, and green bell pepper form the flavor base. Rice: Long-grain white rice is preferred for its texture. Spices: Cayenne pepper, paprika, thyme, and bay leaves add depth and heat. Stock: Chicken or seafood stock enhances the richness. The process starts with browning the meat and sautéing the vegetables to develop a deep, caramelized flavor. Then, rice and stock are added, and the dish simmers until the rice is tender and infused with the smoky, spicy goodness. Authentic Cajun jambalaya cooking in a pot Step-by-Step Guide to Making Authentic Cajun Jambalaya Creating the perfect jambalaya requires attention to detail and patience. Here’s a straightforward method to help you achieve that classic taste: 1. Prepare Your Ingredients Dice onions, celery, and green bell peppers finely. Cut smoked sausage and chicken into bite-sized pieces. Measure out your spices and stock. 2. Brown the Meat Heat oil in a large heavy-bottomed pot over medium-high heat. Add the sausage and chicken, cooking until browned on all sides. This step is crucial for flavor development. 3. Sauté the Holy Trinity Remove the meat and set aside. In the same pot, add onions, celery, and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. 4. Add Spices and Rice Return the meat to the pot. Stir in garlic, cayenne, paprika, thyme, and bay leaves. Add the rice and stir to coat it with the spices and oil. 5. Pour in Stock and Simmer Add chicken stock and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid absorbed. Avoid stirring too much to prevent mushy rice. 6. Final Touches Remove bay leaves. Taste and adjust seasoning with salt, pepper, or extra cayenne if desired. Let the jambalaya rest for a few minutes before serving. Bowl of authentic Cajun jambalaya ready to serve Tips for Perfecting Your Cajun Jambalaya Mastering jambalaya takes practice, but these tips will help you get it right every time: Use quality smoked sausage: Andouille sausage is traditional and adds a smoky kick. Don’t skip browning: This step builds the dish’s signature flavor. Control the heat: Adjust cayenne pepper to your spice tolerance. Rice choice matters: Long-grain rice holds up better during cooking. Avoid over-stirring: Let the rice cook undisturbed to develop a nice crust on the bottom, known as the "socarrat" or "burnt bottom," which many consider a delicacy. Variations to Explore While the classic recipe is fantastic, you can customize jambalaya to suit your taste or dietary needs: Seafood Jambalaya: Add shrimp, crab, or crawfish for a coastal twist. Vegetarian Jambalaya: Substitute meat with mushrooms, zucchini, and extra beans. Spicy Jambalaya: Increase cayenne and add hot sauce for more heat. Slow Cooker Jambalaya: Use a slow cooker for a hands-off approach, adjusting liquid and cooking times accordingly. Experimenting with these variations can keep your jambalaya exciting and fresh. Where to Find the Best Cajun Jambalaya Recipe Online If you want to try a trusted and flavorful cajun jambalaya recipe that captures the essence of Louisiana cooking, check out Beasley's Smokehouse Rub website. Their recipe offers detailed instructions and tips to help you create an authentic dish that will impress your family and friends. Bringing Cajun Jambalaya to Your Table Making authentic Cajun jambalaya is a rewarding experience that brings a taste of Louisiana’s vibrant culture into your home. Whether you’re cooking for a special occasion or a cozy weeknight meal, this dish delivers bold flavors and satisfying comfort. With the right ingredients, technique, and a little patience, you can enjoy a delicious jambalaya that’s rich in tradition and taste. Try this recipe, share it with loved ones, and savor the magic of Cajun cuisine in every bite.

Cajun cooking has a special kind of magic that captures the heart of Louisiana's rich culinary tradition. Imagine bold spices, aromatic ingredients, and the cherished tradition of family meals all coming together in a dish filled with stories and warmth. Jambalaya stands out as one of the most treasured dishes from this vibrant cuisine—a mouthwatering blend of meats, fresh vegetables, and spices that warms the soul. In this post, we’ll explore a delightful jambalaya recipe that honors Southern flavors while featuring Beasley's Smokehouse Rub Country Cajun spice blend. Get ready to enjoy a taste of Louisiana right in your kitchen! Try our Cajun Jambalaya recipe, or experiment with your own creations using suggestions below. The Heart of Cajun Cooking Cajun cuisine originates from French settlers in Louisiana who adapted their traditional cooking to fit local ingredients. This blend of cultures resulted in hearty and flavorful dishes that satisfy both the body and soul. Jambalaya is a perfect example of this culinary fusion. It combines rice with various meats and vegetables, creating a comforting one-pot dish. With deep roots in both Spanish and French cooking, jambalaya is not merely a meal; it’s an experience filled with laughter, stories, and delicious flavors that evoke feelings of comfort. Ingredients that Elevate Your Dish Choosing high-quality ingredients can significantly enhance your jambalaya. The recipe usually includes rice, a mix of proteins, and a variety of fresh vegetables. Key components are: Proteins : Chicken, shrimp, and sausage are classic options. You can also explore duck or crawfish for a unique twist. Research shows incorporating shrimp into your dish can increase the protein content by about 25 grams per serving. Vegetables : The famous "Holy Trinity" of Cajun cooking—bell peppers, onions, and celery—brings depth to your dish. These vegetables form the flavor base and contribute to a balance of sweetness and savory notes. Rice : Long-grain rice is ideal as it absorbs the flavors beautifully, boasting a fluffy texture. Spices : The standout is Beasley's Smokehouse Rub Country Cajun , which adds authentic spicy notes and is made from all-natural ingredients, keeping your meal hearty and healthy. By using healthier alternatives like beef tallow instead of seed oils, you contribute to improved nutritional value in your family meals. Crafting Your Jambalaya Step 1: Prepare Your Base Start by sautéing chicken and sausage in a large pot. This step helps deepen the flavors as the proteins brown. Once the meats are cooked, set them aside to maintain their juiciness. Step 2: Create the Flavor Profile Next, add diced onions, bell peppers, and celery to the pot. Cook until they soften, which usually takes about 5-7 minutes. This aroma will fill your kitchen and create a wonderful base for your dish. Step 3: Combine Ingredients Return your cooked proteins to the pot. Stir in the rice and your key spice mix, Beasley's Smokehouse Rub Country Cajun . Make sure to coat everything well for even flavor distribution. Step 4: Cook to Perfection Pour in a mixture of chicken broth and canned diced tomatoes, then let the whole pot simmer. This process typically takes around 20-25 minutes, during which the rice will soak up all the rich flavors. Step 5: Enjoy When ready to serve, you're not just offering a dish; you're sharing a taste of Louisiana. Each spoonful of jambalaya conveys warmth and love, perfect for gatherings with friends and family. A close-up view showcasing the vibrant ingredients in jambalaya. Tips for Perfecting Your Jambalaya Don’t Rush the Process : Patience is key. Allow your jambalaya to cook slowly to let flavors meld beautifully. Experiment with Ingredients : Feel free to add your favorite vegetables or proteins. Each version can become a unique family favorite. Adjust Spice Levels : If you enjoy a little heat, increase the amount of spice or add a splash of hot sauce. Rest Before Serving : Allow your jambalaya to sit for a few minutes. This helps the flavors settle, creating a more enjoyable meal. Serve with Love : Share this dish with friends and family. Food brings people together and creates memories that last. A Taste of Tradition This Cajun jambalaya recipe pays tribute to the vibrant flavors and traditions of Southern cooking. With Beasley's Smokehouse Rub Country Cajun, each bite serves as a delightful journey to the heart of Louisiana, filled with warmth and nostalgia. Indulge your family with natural ingredients and flavors that promote togetherness. The Legacy of Cajun Cuisine Cajun cooking is more than just food; it’s a celebration of culture and community. Each dish tells a story, connecting generations through shared meals. Embrace the legacy of Cajun cuisine by making jambalaya a staple in your home. Bringing Cajun Flavors to Your Kitchen You don't need to travel to Louisiana to experience the magic of Cajun cooking. With the right ingredients and a little love, you can recreate these vibrant flavors in your kitchen. Are you ready to savor this unforgettable culinary experience? Dive into the recipe and prepare for a taste adventure that will tantalize your palate! A mouthwatering pot of jambalaya ready to serve. Your journey through the vibrant Cajun culinary world begins here. Embrace every delicious bite!

Discover Beasley's Smokehouse Rub Loyalty Program and enjoy exclusive loyalty program benefits with every dollar you spend. Join now! Beasley's Loyalty Program Earn Armadillo points and turn them into rewards Become a Member Sign Up Sign up as a member to start enjoying the loyalty program Earn Points Earn points by signing up to the site, Attending events, Reading Blogs and by placing orders. Redeem Rewards Redeem points for various discounts. Program tiers Reach new tiers as you earn more points. Entry Armadillo 0 total earned Armadillo Points required Earn 1 Armadillo Point for Every $1 Spent Plus Special Discounts Earn Points Comment on a Blog Post Get 5 Armadillo Points Like A Blog Post Earn Armadillo Points Get 5 Armadillo Points Purchase a product Get 1 Armadillo Points for every $1 spent RSVP to an event Get 10 Armadillo Points Review a Product Earn Armadillo Points! 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Get 20 Armadillo Points Redeem Rewards 10% OFF Lowest Price Item in Cart 10 Armadillo Points = 15% off the lowest priced item in cart 20% OFF Lowest Priced Item in Cart 50 Armadillo Points = 25% off the lowest priced item in cart 100% OFF 6oz. bottle of your choice 90 Armadillo Points = 100% off a specific category Free Shipping on your order 15 Armadillo Points = Free Shipping for all items FREE GRILL MASTER SET 450 Armadillo Points = 100% off a specific product Reedem Armadillo Points as CASH! 10 Armadillo Points = $1 discount 50% OFF Lowest Priced Item in Cart 75 Armadillo Points = 50% off a specific category Introducing Beasley's Smokehouse Rub Loyalty Program, the ultimate way to enhance your culinary adventures while enjoying exclusive rewards! As a valued member, you'll earn Armadillo points for every dollar you spend, unlocking discounts and free products that will take your grilling and smoking endeavors to the next level. Signing up for the Beasley's Smokehouse Rub Loyalty Program is easy and rewarding. Simply click "Sign Up" above to create your account. Once enrolled, you'll gain access to a range of exciting benefits and perks. With every purchase you make, whether it's our signature smokehouse rubs, marinades, or other tantalizing products, you'll accumulate Armadillo points. These points serve as your ticket to incredible discounts and freebies. The more you spend, the more points you earn, and the greater the rewards become. Redeeming your hard-earned Armadillo points is a breeze. When you've accumulated enough points, you can use them to unlock discounts on your future purchases or even score free products from our extensive selection. Imagine receiving complimentary bottles of our mouthwatering rubs or trying out new flavors without spending a dime! But that's not all – as a member of the Beasley's Smokehouse Rub Loyalty Program, you'll also receive exclusive perks and promotions tailored just for you. You'll be the first to know about limited-time offers, seasonal specials, and new product launches. We believe in spoiling our loyal customers, and you can expect regular surprises and bonuses as our way of saying "thank you" for your continued support. Our loyalty program is designed to reward your passion for exceptional flavors and elevate your culinary experiences. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, Beasley's Smokehouse Rub Loyalty Program is your key to unlocking a world of benefits, discounts, and free products. Join today and embark on a journey of savory delights with Beasley's Smokehouse Rub Loyalty Program. Start earning Armadillo points, indulge in discounts, and discover a world of flavors that will leave your taste buds craving for more.

Discover the magic of Beasley's Smokehouse Rubs through our collection of irresistible recipes. Elevate your grilling game with mouthwatering flavors that transform ordinary dishes into extraordinary culinary experiences. From smoky ribs to juicy steaks and tantalizing vegetables, unleash the power of Beasley's Smokehouse Rubs and delight your taste buds with every bite. Unveil a world of flavor with our amazing rub recipes and take your grilling prowess to new heights. Our Famous Beasley's Recipes Beasley's Smokehouse Rub Recipes Elevate your culinary repertoire with Beasley's Smokehouse Rubs, the secret to creating popular recipes that have become true household favorites. Whether you're grilling, roasting, or smoking, our expertly crafted rubs add a burst of irresistible smoky flavor that transforms every dish into a culinary masterpiece. From mouthwatering ribs and juicy steaks to tender smoked chicken and delectable vegetables, Beasley's Smokehouse Rubs bring out the best in every ingredient, creating a symphony of robust and savory tastes that will leave your guests begging for more. Unlock a world of smoky goodness and elevate your cooking game with Beasley's Smokehouse Rubs—the secret ingredient that makes popular recipes genuinely unforgettable. TEXAS GUMBO This spicy and savory dish is perfect for those who love the flavors of Cajun-style cuisine. Our Country Cajun Seasoning will enhance your Gumbo. BREAKFAST HASHBROWN SKILLET Breakfast Hashbrown Skillet is a hearty and delicious morning dish that combines crispy golden hashbrowns with a juicey steak and some Beasley's Steak Dust . SKILLET QUESO WITH BEEF This epic dish features succulent beef cooked to perfection in a sizzling skillet, elevated to extraordinary heights by the tantalizing blend of spices found in Beasley's Steak Dust . COUNTRY CAJUN TURKEY BAKE For this Years big meal we decided to spatchcock our turkey and cook it in the oven! Using our signature Beasley's Country Cajun. CREAMY CHICKEN VEGGIE SOUP Having a sick day? Savor the comforting warmth and exquisite taste of our Creamy Chicken Veggie Soup, crafted with Beasley's Poultry Powder . HOT DOG BURNT ENDS This recipe is perfect for summer BBQs with a classic summer food. Great way to use your Beasley's BBQ Secret Blend . CAJUN JAMBALAYA This recipe is a down home comfort food bursting with flavor and all-natural goodness using our signature Beasley's Country Cajun. We would love to feature your favorite recipe using Beasley's Smokehouse Rub Share Your Recipe With Us First name Last name Email Provide as much description as you can about your recipe. Submit I agree to the terms & conditions View terms of use Upload File Upload Recipe Photos (Max 15MB) Thanks for submitting!

At Beasley's Smokehouse Rub, we're passionate about delivering the finest quality rubs and spices to elevate your BBQ game. Our journey began with a love for authentic barbecue flavors and a commitment to crafting exceptional blends. Discover the story behind Beasley's Smokehouse Rub as we share our humble beginnings and dedication to perfecting the art of seasoning. Experience the taste that started it all and embark on a flavorful adventure with Beasley's Smokehouse Rub. Our Spice Story Hello, About Us In the bustling town of Kingwood, Texas, a serendipitous meeting at a church function sparked a friendship that would forever change the culinary landscape. Jason Krog, renowned for his smoked meats, was the go-to guy for weekly church group feasts. One day, Randy Beasley decided to join in, and a bond was forged over the shared love of perfectly smoked brisket, chicken, and sausage. Months flew by, and their reputation for mouthwatering smoked meats spread like wildfire. Soon, they were asked to cater a church wedding, a challenge they eagerly accepted. As they set up the buffet line, they proudly watched guests fill their plates, exclaiming, “Best brisket ever!” Little did they know, their culinary creations were about to cause quite a commotion. As the reception buzzed with excitement, Jason and Randy noticed something unusual. Guests were returning to the buffet, not for second helpings, but to pile their plates high with brisket, sneaking it past the pastor and out the front door! Amidst the chaos, they managed to save a few bags for the bride and groom before the brisket disappeared. That unforgettable day marked the unofficial beginning of Beasley’s Smokehouse Rub. Jason and Randy realized they had created something extraordinary. It wasn’t until 2018 that their dream took shape. They founded Beasley’s Smokehouse Rub, sharing their secret blends with family, friends, and, eventually, the entire nation. Life took its turn, and in 2022, Jason had to step away from the business for personal reasons. He remained an investor until January 2024, when tragedy struck. Randy Beasley passed away suddenly, leaving a void in the hearts of many. Beasley’s Smokehouse Rub closed its doors, and the outpouring of support from Randy’s family, friends, and loyal customers was overwhelming. Prayers, loving comments, and sticky notes under Beasley’s spices in stores were just a few of the heartfelt tributes. But the story didn’t end there. On May 1, 2024, Jason reopened Beasley’s in Texas, determined to carry on Randy’s legacy. I continued the tradition of crafting the finest all-natural, no MSG, gluten-free spices on the market. Today, Beasley’s Smokehouse Rub stands as a testament to the unwavering passion and expertise of Jason Krog and Randy Beasley. Each jar invites you to embark on a flavorful journey, unlocking the full potential of your culinary creations and experiencing the incomparable magic that is Beasley’s Smokehouse Rub. Jason Krog "Keep it spicy, & don't burn the meat" All Videos All Categories Play Video Play Video 00:58 Randy Beasley Kicking off our Super Bowl video series is BUFFALO CHICKEN DIP! We prepared this fan favorite in our cast iron and it was gone before the video finished! This quick and easy dip is always a crowd favorite! Start off by gathering a rotisserie chicken, 8 oz pack or cream cheese, 8 oz of sharp cheddar, 1 bottle of buffalo sauce, and 2 tbsp of Beasley's Poultry Powder. Remove the chicken from the bone and pull it apart with two forks, once the chicken is shredded season with poultry powder. Add chicken, cream cheese (in chunks), buffalo sauce , then cover with sharp cheddar. Toss this in the oven or smoker on 350 for about 15 minutes. Top with blue Cheese, grab some chips, and enjoy ! Play Video Play Video 00:33 Randy Beasley BBQ Secret Blend Ribs Want to experience some of the most delicious ribs you have ever tasted? Check out these ribs and tell me if your mouth isn't watering afterwards. Play Video Play Video 00:20 Mass Pursuit TV Who's grillin' this weekend! Check out the full line of Beasley's Smokehouse Rub Who's grillin' this weekend! Check out the full line of Beasley's Smokehouse Rub / @beasleyssmokehouserub to take your cooking to the next level of flavor! Full line of rubs and flavor assecessories at www.beasleyssmokehouserub.com #outWho's grillin' this weekend! Check out the full line of Beasley's Smokehouse Rub / @beasleyssmokehouserub to take your cooking to the next level of flavor! Full line of rubs and flavor assecessories at www.beasleyssmokehouserub.com #outdoorgrilling #bbq #flavor #cooking #meat #food #rubs #spices #goodfood #greattaste #beasleysmokehouserub #masspursuittv #workhardhuntharderdoorgrilling #bbq #flavor #cooking #meat #food #rubs #spices #goodfood #greattaste #beasleysmokehouserub #masspursuittv #workhardhuntharder Play Video Play Video 00:19 Mass Pursuit TV Better get you some Beasley's Smokehouse Rub for your summer grilling! Summer Grillin is upon us, might want to grab you some Beasley's Smokehouse Rub Poultry Powder & Pork Rub for this weekend. Play Video Play Video 00:32 Mass Pursuit TV Nothing to see here... except some real deal smoked pork! We may Work Hard to Hunt Harder but we also make sure to enjoy our harvest. Keith's working, playing and eating good out in Texas. Be sure to give us a shoutout when you're making those orders. #beasleyssmokehouserub #bbq #smokedpork #smokebbq #hoghunting #hunting #tv #livelife #webringtheoutdoorshome #masspursuittv #getoutdoors AS FEATURED ON Fox Fudge , TN We absolutely LOVE Beasley's Smokehouse Rub! We met Randy doing shows and have fallen in love with all his spices and the man himself. He is such a wonderful guy and certainly knows how to spice up things. Our favorite is the BBQ Secret Blend . We put it on everything! We look forward to seeing you again.