When it comes to grilling, the age-old question persists: Is it better to meticulously clean your BBQ grill or allow the remnants of past meals to enrich the flavor of your pit? This debate has divided grill enthusiasts for decades, with strong arguments on both sides. In this editorial, we will delve into the science behind grill maintenance and seasoning to help you make an informed decision that suits your grilling style. The Case for Cleaning Your BBQ Grill The Importance of Hygiene One of the primary reasons for regularly cleaning your BBQ grill is hygiene. Over time, grills accumulate grease, food particles, and residue that can become a breeding ground for harmful bacteria. By cleaning your grill after each use, you ensure that your next barbecue session is not only delicious but also safe for consumption. Preventing Flare-Ups Cleaning your BBQ grill grates and burner tubes helps prevent flare-ups during cooking. The buildup of grease and food debris can lead to sudden bursts of flames, which not only pose a safety risk but also result in unevenly cooked food. A clean grill enables better temperature control and reduces the likelihood of flare-ups ruining your meal. Extending the Lifespan of Your Grill Regular maintenance, including cleaning, can significantly extend the lifespan of your BBQ grill. Soot and debris left on the grill can corrode the metal, leading to rust and deterioration over time. By keeping your grill clean and well-maintained, you protect your investment and ensure that it performs optimally for years to come. The Art of Seasoning Your Pit Infusing Flavor Proponents of seasoning your pit argue that allowing the natural buildup of oils, spices, and flavors on your grill enhances the taste of your grilled dishes. Over time, the layers of seasoning create a unique flavor profile that can't be replicated with a clean grill. Each cookout adds another layer of complexity to the taste, resulting in a seasoned pit that imparts a distinct character to your food. Non-Stick Properties Seasoning your grill creates a natural non-stick surface that makes cooking and cleaning easier. The oils and fats left behind after each use form a protective layer that prevents food from sticking to the grill grates. This not only simplifies the grilling process but also contributes to more evenly cooked and flavorful meals. Retaining Heat A seasoned grill pit can retain heat more efficiently than a clean grill. The layers of seasoning act as insulation, helping maintain consistent temperatures throughout the cooking process. This heat retention is especially beneficial for achieving those perfect sear marks on steaks and chops, enhancing both the visual appeal and taste of your grilled creations. Finding the Balance In the end, the decision to clean your BBQ grill or season your pit comes down to personal preference and grilling habits. While cleanliness is essential for hygiene and grill maintenance, seasoning can add depth of flavor and convenience to your cooking process. Some tips to strike a balance: Regular Cleaning: Clean your grill grates and interior components after each use to maintain hygiene and prevent flare-ups. Occasional Seasoning: Allow a light layer of oils and spices to accumulate on your grill over time, enhancing flavor and creating a non-stick surface. Experiment: Try both methods and see which one works best for your cooking style and taste preferences. In conclusion, whether you choose to clean your BBQ grill diligently or embrace the art of seasoning your pit, the most important aspect is to enjoy the grilling process and savor the delicious meals you create. So, fire up your grill, experiment with flavors, and let your cooking style shine through! Remember, whether you prefer cleaning your BBQ grill vs. seasoning your pit, the key to exceptional barbecue lies in the joy of grilling itself. So, gather your ingredients, ignite the flames, and let the tantalizing aromas of your next cookout fill the air! Keywords: grill, pit, oils, spices, soot, seasoning

Are you ready to elevate your culinary skills and impress your taste buds with a succulent and flavorful smoked whole chicken, boasting that coveted crispy skin? Look no further, for we have the ultimate guide that will transform your backyard barbecue into a smoky sensation like no other. Gather Your Ingredients and Tools To start this journey towards chicken perfection, you'll need the following ingredients and tools to set you up for success: Whole chicken: Choose a fresh, high-quality whole chicken for the best results. Baking powder: This secret ingredient will help achieve that crispy skin texture you crave. Wood, wood chips, or pellets: Opt for oak, pecan, or apple wood for that delightful smoky flavor infusion. Beasley's Smokehouse Rub Poultry Powder : A blend of flavorful spices that will take your chicken to the next level. Other spices: Consider adding additional spices under the chicken skin for an extra burst of flavor. Now that you have your arsenal ready, let's dive into the steps to create a smoked whole chicken that will leave your guests craving for more. Step 1: Preparation is Key Prepping the Chicken: Begin by patting the whole chicken dry with paper towels. This ensures the skin will crisp up nicely during the smoking process. Seasoning: Carefully lift the skin of the chicken and generously season the meat with the Beasley's Smokehouse Rub Poultry Powder and additional spices. This step guarantees a juicy and flavorful outcome. Step 2: Let's Get Smoking Prepare Your Smoker: Set up your smoker and preheat it to 350 degrees Fahrenheit. Smoke Infusion: Add the selected wood, pellets, or wood chips to the smoker for that authentic smoky flavor. Smoking Time: Place the seasoned whole chicken in the smoker and let it smoke at 350 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit. This process typically takes about an hour to an hour-and-a-half. Step 3: Revel in the Culinary Delight Crispy Skin Magic: Thanks to the baking powder, you'll be greeted with an incredibly crispy and golden skin that will have everyone reaching for seconds. Enjoying the Juiciness: Slice into the beautifully smoked whole chicken to reveal the succulent breast, flavorful legs, tender thighs, and delectable wings. Tips for Chicken Perfection Resting Period: Allow the smoked whole chicken to rest for a few minutes before carving to ensure the juices redistribute throughout the meat, resulting in a moist and tender chicken. Experiment with Wood Varieties: Don't hesitate to explore different wood chip varieties to infuse unique flavors into your smoked whole chicken. In Conclusion Mastering the art of smoking a whole chicken with crispy skin is a culinary feat that will undoubtedly impress your guests and elevate your outdoor cooking game. Embrace the smoky aroma, revel in the crispy skin, and savor every juicy bite of this delectable dish. With our guide and your newfound confidence, you're ready to embark on a flavorful journey that will have everyone singing praises to your culinary expertise. So, fire up that smoker, season that chicken, and get ready to indulge in the perfect smoked whole chicken experience!

Welcome, grill masters and food enthusiasts alike! Have you ever embarked on the journey of grilling the perfect steak, only to be met with varying levels of success? Fear not, for today, Beasley's Smokehouse Rub and Ron Stephens (aka Ronnie Ribeye) unravel the secrets to achieving steak perfection consistently. Ron Stephens is an Award Winning Pro BBQ & Steak Cook who competes at the top-most levels and frequently teaches courses on cooking the perfect steak in Tennessee and Alabama. Whether you are a backyard barbecue novice or a seasoned grilling pro, join us as we dive into the art of grilling the perfect steak every time. Selecting the Finest Cut of Beef The foundation of a remarkable steak lies in the quality of the beef you choose. When shopping for steak, you may encounter terms like USDA Choice, USDA Prime, or even the luxurious Wagyu. Opt for marbled cuts like USDA Prime or Wagyu for unparalleled tenderness and flavor. Remember, a superior steak starts with superior beef. Prep Work: Setting the Stage for Success Before firing up the grill, ensure your steak is at room temperature to promote even cooking. Season generously with your favorite blend of spices or opt for Beasley's Smokehouse Rub's Steak Dust for a delightful flavor explosion. Let the steak sit with the seasoning while coming to room temperature to allow the flavors to meld harmoniously. The Grill: Charcoal vs. Wood The age-old debate of charcoal versus wood for grilling is a matter of personal preference. Charcoal imparts a classic smoky flavor, while wood varieties such as pecan, hickory, oak, or mesquite offer a unique touch to your steak. Experiment with different wood types to discover your preferred flavor profile. Searing Perfection: Achieving the Coveted Grill Marks Preheat your grill to high heat for the perfect sear. Place your seasoned steak on the grill and resist the temptation to move it around excessively. Let it sizzle undisturbed to create those coveted grill marks that not only look impressive but also enhance the taste and texture of the steak. The Art of Timing: Doneness at Its Best Achieving the desired level of doneness is a crucial step in grilling the perfect steak. Whether you prefer rare, medium-rare, medium, or well-done, mastering the timing is key. For an accurate gauge, consider using a meat thermometer to ensure your steak reaches the ideal internal temperature. Resting Period: Allowing Flavors to Blossom Once your steak is off the grill, allow it to rest for a few minutes. This resting period is essential as it enables the juices to redistribute, resulting in a tender and juicy steak. Patience is key in this final stage of the grilling process. Embrace the Journey In the realm of grilling, each steak you craft is a unique experience. Channel your inner grill master, experiment with different seasoning blends, wood varieties, and cooking techniques. As Ron Stephens aptly said, "The true essence of grilling lies in the passion and artistry you infuse into each steak you grill." Elevate Your Grilling Game With these invaluable tips and tricks at your disposal, you are well-equipped to elevate your grilling game and consistently produce steak perfection. Remember, the secret ingredient is not just the seasoning or the cut of beef – it is the love and dedication you pour into each steak you grill. Conclusion As you embark on your next grilling adventure, armed with newfound knowledge and skills, remember that grilling the perfect steak is not just a culinary feat but a journey of passion and precision. Let each sizzle and sear on the grill be a testament to your commitment to excellence in every bite. So, fire up those grills, embrace the art of grilling, and savor each moment as you grill the perfect steak, every time.

Courtesy Jason Krog Yields 6 servings Prep time: Approx 75 minutes Ingredients: 1 fresh pineapple, trimmed of skin & cut into 6 equal wedges ¼ cup Beasley’s Smokehouse Rub Hatch Batch 6 tbsp butter Directions: 1.  Melt butter in microwave on a lowest defrost setting. 2.  Add Hatch Batch seasoning to melted butter and stir quickly to evenly combine. 3.  Grill pineapple wedges until grill marks appear on each side, flipping after each edge is complete. 4.  Remove pineapple from grill and quickly brush the buttery Hatch Batch mix over each side of the pineapple. 5.  Serve.

Beasley's Hatch Coconut Rice Courtesy Jason Krog Yields 6 servings Prep time: Approx 75 minutes Ingredients: 2 tbsp butter 1 ½ cups rice, short grain, or long grain 14.5 oz coconut milk canned 1 cup water 2 tablespoons brown sugar 1 tablespoon Beasley’s Smokehouse Rub Hatch Batch ½ teaspoon salt Directions:1.  In a large skillet, add the butter and turn heat to medium.  Add the rice and cook, stirring frequently, until rice takes on a golden color. 2. Place all ingredients in a pot, bring to a boil, cover, and cook until all liquid is absorbed.  (stir occasionally through this process)

Courtesy Jason Krog Yields 6 servings Prep time: Approx 75 minutes Ingredients: 3 cloves garlic 1/3 Cup Ketchup ¼ cup brown sugar ¼ cup Beasleys Smokehouse Rub Hatch Batch ½ cup soy sauce 1 inch ginger root, fresh 1 Cup Pineapple juice ¼ cup rice vinegar ¼ teaspoon ground mustard 6 chicken breasts, boneless skinless, (or thighs or pork chops) Directions: 1. Add the following ingredients to a saucepan over medium heat, except chicken: garlic, ketchup, brown sugar, hatch batch, soy sauce, ginger root, pineapple juice, rice vinegar, ground mustard. 2. Cook all ingredients for about 3 minutes and set aside to cool.  (to speed the cooling, you might transfer the marinade to a cup and set in a pot full of ice) 3.  Add ¾ of the marinade/sauce to a Ziploc bag (I use a gallon size) and then add the chicken or pork.  Allow the meat to sit refrigerated for at least 30 minutes. 4. Heat your grill to medium high heat and add the meat.   Reduce heat to medium and cook about 6 minutes per side.  Cook chicken to a minimum of 165°, pork to a minimum of 145°. 5. Serve with leftover sauce drizzled over the meat and a side of grilled pineapple.

Have you ever wondered why smoked food captures hearts and taste buds like no other cooking method can? The answer lies in the tantalizing blend of flavors, textures, and aromas that smoking infuses into the ingredients. In this culinary exploration, we dive into the world of smoked food and unravel why it outshines baking, frying, and boiling in creating culinary masterpieces that delight the senses. Unleashing Flavor Power: Spices and Rubs The magic of smoked food begins with the art of crafting spice blends and rubs that transform ordinary ingredients into extraordinary dishes. Imagine a juicy beef brisket, marinated in a savory spice blend of paprika, garlic, and cayenne pepper, slowly smoking to perfection. The result? A melt-in-your-mouth masterpiece bursting with a symphony of bold, spicy flavors. The Versatile Dance of Smoke and Seafood From delicate salmon fillets to plump shrimp, seafood dances harmoniously with smoke to elevate its natural sweetness and brininess. Imagine succulent scallops kissed by hickory smoke, enhancing their subtle sweetness with a touch of smoky sophistication. Smoked seafood transcends ordinary flavors, offering a symphony of savory and sweet notes that enchant the palate with every bite. Beyond Ordinary: Transforming Chicken and Pork Chicken and pork, often relegated to mundane preparations, undergo a remarkable transformation when introduced to the smoky embrace. Picture tender chicken thighs, rubbed with a fragrant blend of herbs and spices, emerging from the smoker with a crispy, golden skin that crackles with each bite. Or envision a succulent rack of pork ribs, slow-smoked to perfection, where the meat falls off the bone, infused with savory smokiness that lingers on the taste buds. Baking, Frying, Boiling: The Smoked Food Challengers While baking, frying, and boiling have their place in the culinary world, they pale in comparison to the depth of flavor and complexity that smoking imparts. Baking may offer crispiness, frying may provide crunch, and boiling may retain moisture, but none can match the transformative power of smoke. Smoked food goes beyond mere sustenance; it creates an experience, a journey of flavors that transports you to new gastronomic heights. Embracing the Smoked Phenomenon In a world filled with food trends and cooking techniques, smoked food stands as an enduring classic, rooted in tradition yet constantly evolving. Whether your palate craves the spicy kick of a smoked beef brisket, the delicate sweetness of smoked seafood, or the comforting richness of smoked pork, one thing is certain: smoked food is a culinary experience like no other. A Flavorful Finale In the realm of culinary delights, smoked food reigns supreme, captivating taste buds, and igniting a passion for bold flavors. So, the next time you embark on a culinary adventure, consider the transformative power of smoke. Let it weave its magic through beef, chicken, pork, and seafood, creating dishes that not only satisfy hunger but also nourish the soul with every savory, spicy, sweet bite. Let the smoke rise, and the flavors soar! With each dish created, we unlock the secrets of smoked food, a culinary journey that tantalizes the taste buds and warms the soul. From smoky beef briskets to delicate smoked seafood, the allure of smoked food is undeniable, a testament to the artistry of flavors and the joy of savoring every moment at the table.

Are you ready to elevate your BBQ game to new heights? Whether you're a seasoned pitmaster or a backyard grilling enthusiast, mastering the art of spice pairing can truly set your dishes apart. In this guide, we'll walk you through everything you need to know to create mouthwatering flavor profiles that will impress your guests and have them coming back for more. The Foundation of Flavor: Understanding Your Wood Species To start our spice odyssey, it's essential to familiarize ourselves with the key players in the smoking and grilling world. From the smoky richness of mesquite to the sweet aroma of applewood, each wood brings its unique character to the table. Let's take a closer look at some essential BBQ woods: Pecan : Adds a sweet and nutty flavor, perfect for pork and poultry. Hickory : Known for its strong, smoky taste, ideal for beef and ribs. Mesquite : Delivers a bold and earthy essence, great for brisket and chicken. Oak : Imparts a subtle, yet robust flavor, enhancing the taste of fish and pork. Applewood : Offers a sweet and mild profile, excellent for seafood and vegetables. Now that we have our wood arsenal ready, let's delve into the art of pairing these flavors with different meats to create culinary magic. Wood Pairing Made Simple Beef: When it comes to beef, such as juicy brisket or succulent ribs, hickory and oak are top contenders. The rich, smoky notes of hickory complement the beef's savory taste, while oak provides a subtle enhancement without overpowering the meat. Using Beasley's Smokehouse Rubs Steak Dust for steaks or reverse-seared cuts, BBQ Secret Blend for brisket & beef ribs, or Poultry Powder for flank or skirt fajitas will guarantee a perfect wood and spice blend to make your grilled and smoked meats competition-worthy. Pork: For pork lovers, the sweet touch of pecan or applewood can take your dishes to the next level. Whether you're cooking up a pork butt or shoulder, these wood species add depth and complexity to the meat, creating a harmonious blend of flavors. Try seasoning with Beasley's Smokehouse Rub's Pork Rub, Secret Blend, or Hatch Batch to elevate these dishes to perfection. Chicken: When working with chicken, mesquite is a game-changer. Its bold and earthy undertones infuse the chicken with a tantalizing smokiness that is simply irresistible. Pair it with a zesty rub, like Beasley's Smokehouse Rub's Poultry Powder, Country Cajun, or Hatch Batch for an explosion of flavors. Fish: Seafood enthusiasts, rejoice! Oak is the ideal companion for fish, enhancing its natural taste without overwhelming it. Whether you're grilling salmon or searing trout, oak will elevate your dish to gourmet status. To add the finishing touch to your fish, try Beasley's Smokehouse Rub's Poultry Powder, Secret Blend, Country Cajun, or Hatch Batch, and prepare to be amazed. Vegetables: Who says BBQ is only about meat? Vegetables deserve some love too. Applewood is the perfect choice for grilling vegetables, adding a touch of sweetness that balances out their flavors. From bell peppers to zucchini, your veggie skewers will never be the same. Vegetables pair with Beasley's Smokehouse Rub's Country Cajun, Secret Blend, and Hatch Batch to leave a lasting impression on your tastebuds. Elevate Your BBQ Game with Beasley's Smokehouse Rub's Spice Blends and Seasonings While wood pairing is essential, crafting your rubs and seasonings can take your BBQ experience to a whole new level. Experiment with Beasley's Smokehouse Rub's 6 different spice blends to create a signature blend that reflects your unique palate. Don't be afraid to get creative and add a pinch of this or a dash of that until you find the perfect balance. Brining: The Secret Weapon of BBQ Masters For those seeking to infuse their meats with flavor from the inside out, brining is a technique worth exploring. A simple mixture of water, salt, sugar, and spices can work wonders, tenderizing the meat and enhancing its taste. Try brining your pork chops or chicken wings before grilling for juicy and flavorful results. In Conclusion As you embark on your spice pairing journey, remember that there are no rigid rules in the world of BBQ. Let your taste buds be your guide and don't be afraid to push the boundaries of flavor. With the right woods, spices, rubs, and techniques, you can transform your BBQ creations into culinary masterpieces that will leave your guests in awe. So fire up the grill, unleash your creativity, and get ready to savor the delicious rewards of your flavorful adventures. Now that you're armed with the knowledge to spice up your BBQ game, it's time to put theory into practice and dazzle your taste buds with an explosion of flavors. Cheers to good food, great company, and the endless possibilities that await you in the world of BBQ.

Introduction Welcome to Beasley's Smokehouse Rub blog, where we explore the world of smoky goodness and help you make informed decisions about your BBQ equipment - Pellet Grills vs. Traditional Pit Smokers. In today's post, we're diving into the age-old debate of Pellet Grills vs. Traditional Pit Smokers, weighing the pros and cons of each in the context of enhancing the flavors of Beasley's Smokehouse Rub. So, grab your apron, fire up your grill, and get started! 1. Understanding Pellet Grills Pellet grills are a modern marvel of barbecue technology that harnesses the power of wood pellets to provide a consistent and convenient smoking experience. Here's why pellet grills are gaining popularity: a) Convenience and Temperature Control One of the critical advantages of pellet grills is their set-and-forget nature. Equipped with digital controls and an automated auger system, they maintain a steady temperature, allowing you to focus on other tasks. This ensures that Beasley's Smokehouse Rub is cooked to perfection every time. b) Versatility Pellet grills shine when it comes to versatility. With the ability to smoke, grill, roast, bake, and even sear, these multifunctional machines offer a wide range of cooking options. Whether slow-smoking ribs or searing a juicy steak with Beasley's Smokehouse Rub, a pellet grill has you covered. c) Flavorful Results Wood pellets infuse a rich, smoky flavor into your food, enhancing the taste of Beasley's Smokehouse Rub. Different pellet flavors like hickory, mesquite, or fruitwood allow for endless experimentation, bringing a unique touch to each dish. 2. Exploring Traditional Pit Smokers Traditional pit smokers have a long-standing history in barbecue and are known for producing mouthwatering, authentic flavors. Let's explore their distinctive features: a) Authentic Smoky Flavor Pit smokers, often fueled by charcoal or hardwood, offer an unmatched smoky flavor that fans adore. The slow, low-temperature cooking process in these smokers infuses Beasley's Smokehouse Rub with an unmistakable taste, making it a favorite among purists. b) Hands-On Experience For those who enjoy the art of BBQ and tending to the fire, traditional pit smokers provide a hands-on experience. Managing the fire, adjusting vents, and adding wood chunks create a ritualistic atmosphere, elevating the cooking experience. c) Cooking Capacity Pit smokers, significantly larger offset models, offer ample cooking space, making them ideal for large gatherings and events. Whether hosting a backyard party or serving Beasley's Smokehouse Rub to a crowd, a pit smoker can handle the volume. 3. Making the Choice: Which Is Best for Beasley's Smokehouse Rub? Pellet Grills vs. Traditional Pit Smokers There is no one-size-fits-all answer when choosing between a pellet grill and a traditional pit smoker for cooking Beasley's Smokehouse Rub. It ultimately depends on your personal preferences and cooking style. Here are some factors to consider: a) Convenience vs. Tradition: Pellet grills offer ease of use and convenience, while pit smokers provide a more traditional, hands-on approach. b) Versatility vs. Authenticity: Pellet grills excel in their versatility, allowing you to experiment with various cooking techniques, while pit smokers deliver an authentic, smoky flavor that can't be replicated. c) Cooking Capacity: Consider the guests you typically serve and whether you require a larger cooking area for events. Pit smokers often provide more capacity, while pellet grills come in various sizes to suit different needs. Conclusion There is no clear winner in the battle between pellet grills and traditional pit smokers. Both have their unique strengths and cater to different preferences. As you embark on your smoky culinary adventures with Beasley's Smokehouse Rub, consider factors like convenience, flavor profile, and cooking capacity to make an informed decision. Whichever path you choose, Beasley's Smokehouse Rub is bound to shine and tantalize taste buds with its savory flavors. Happy smoking!

If you're looking to get the best barbecue flavors around, you need to check out Beasley's Smokehouse Rub. We take pride in our delicious flavors, spices, and commitment to quality, and we know that you'll love our rubs and marinades! We can't wait to see the recipes you create with our incredible flavorings, and we are always excited to provide you with the best ingredients for your next cookout. Learn more about our team and our products here and contact us or shop today! ALL NATURAL Beasley's Smokehouse Rub takes pride in delivering only the best and most delicious ingredients. We use all-natural ingredients, never preservatives, and we love to see our customers get creative in their kitchens or on the grill. NO MSG Monosodium Glutamate, more commonly known as MSG, has been a topic of debate in the culinary world. While some people claim that it can trigger allergic reactions and headaches, others insist that there are absolutely no health risks associated with this flavor-enhancing chemical. At Beasley's Smokehouse Rub we believe in only the best for our customers, so we've decided to leave MSG out of all of our products. GLUTEN-FREE Gluten is a protein found in wheat and other grains such as rye and barley. It can cause many health problems for those who are gluten-intolerant, so Beasley's Smokehouse Rub ensures that all of our products are completely free from it. We want to provide you with the best flavors possible, without any worry about gluten intolerance or other dietary restrictions. SMALL-BATCH AND HANDCRAFTED At Beasley's Smokehouse Rub, each order is made with care and attention to detail. We only create small batches of our products so that we can ensure the quality and freshness of each one! You won't find these incredible flavors anywhere else! Shop with us today to find your new favorite flavors or reach out to us with any questions you may have.

Spice Things Up With A BBQ Rub! As the weather warms, there’s no better way to enjoy the outdoors than with a summer barbecue. When you’re hosting a backyard barbecue, you need something special to spice up your meat. A dry rub from Beasley’s Smokehouse Rubs is the perfect way to take your meat from ordinary to extraordinary. There are countless ways to use our BBQ rubs to spice up your meat. In today’s post, we’ll go over just a few of the ways you can use our BBQ rubs and spice blends at your summer BBQ. Read on to learn more and spice things up with a BBQ rub today! HOW TO APPLY DRY BBQ RUB A dry rub is an excellent way to upgrade the quality of any meaty meal. The first step to perfectly apply a dry rub is to pick the right one. The right dry rub will, of course, depend on what type of meat you’re working with. A good BBQ rub for steak might not work as well with chicken. So pick the perfect dry rub for your meat, like one of the specialty rubs sold at Beasley’s Smokehouse Rubs. Once you have your perfect dry rub picked out, it’s time to get cooking. Preheat your grill and slather your meat with some olive oil. Make sure every inch is covered. Then, use one hand to sprinkle your dry rub over your meat and the other hand to rub those sweet spices in. Throw that bad boy on the grill and BAM! Perfectly seasoned meat! GRILLING MAIN DISH IDEAS FOR BBQ A BBQ rub can spice up any grilled dish. If you’re on the hunt for some meal ideas, may we suggest some BBQ grilled salmon? You can also try some grilled seasoned pork roast or grilled hoedown BBQ chuck roast. If you’re really hurting for ideas, a good flank steak always pairs well with a BBQ rub on the grill. If you’ve got a good chunk of meat, you can grill it and pair it with a nice BBQ rub! SMOKER BBQ MAIN DISH IDEAS A smoker will turn any meat into an amazing meal. If you’re looking for something to pair with your Beasley’s Smokehouse Rubs BBQ rub, we recommend 1-2-3 ribs, a whole fresh ham, beef cheeks, or pellet smoked turkey. Lather up your meat in our premium BBQ rub and get to smoking it! BBQ RUBS SIDE DISH IDEAS BBQ rub isn’t just for your main dish. It can spice up everything from grilled corn on the cob to delicious collard greens. If you’re looking for side dish inspiration for your summer barbeque, we recommend some slow-cooked baked beans, coleslaw, mashed potatoes, green beans, or potato salad. Your only limit is your imagination. Get cooking! At Beasley’s Smokehouse Rubs, we believe in the power of good food. A summer BBQ is a great way to get people together to laugh, eat, and enjoy each other’s company. If you are looking for some inspiration for your summer BBQ, we can’t recommend our BBQ rub enough. Spice things up with our BBQ rub today!

Do you love grilled food? If so, you've probably wondered what the difference is between BBQ sauce and marinade. Both of these condiments are used to add flavor to grilled food, but they serve different purposes. In this blog post, we will discuss the differences between BBQ sauce and marinade and teach you how to use them to make your grilled food taste amazing! To find your own favorite new flavors, be sure to shop with Beasley's Smokehouse Rub. We have options for any type of food, so you can get cooking in the kitchen or on the grill! SAUCES ADD MOISTURE AND FLAVOR When you're grilling meat, it's important to keep the moisture in the meat so that it doesn't dry out. However, even if you keep your grill temperature low, there is still a good chance of drying out some parts of the food — especially for leaner cuts like pork chops or chicken breast. This is where BBQ sauces come into play. They add a layer of moisture to the meat and help protect it from drying out. You can apply them during or after cooking, depending on how you want your meat cooked. SAUCES CAN BE ADDED AT ANY TIME Sauces are also great for adding flavor to meat that's already cooked. You can add them during cooking for a smoky, caramelized glaze, or after your food is done so it doesn't burn on the grill. The most popular way to use sauces is with barbecue ribs — slather some sauce over top of those delicious ribs and let it cook in for a few minutes so the sauce can really soak into the meat. MARINADES ONLY AFFECT THE SURFACE Marinades are best when they have time to soak into the meat. You can leave your food in a marinade overnight, or even up to 24 hours depending on what kind of acid is used. However, it's important that you don't over-marinate because this will cause the meat to become mushy and lose its texture. While marinades only penetrate into the meat a little bit, sauces can be added or dipped with every bite. MARINADES ARE MIXTURES OF INGREDIENTS Marinades are made with a combination of some sort of acid, salt, fruit or vegetables, and spices. These ingredients help tenderize the meat and add flavor to it. You can also apply a marinade during cooking for extra moisture, but most people choose not to because it could burn off or char due to the high heat. Both sauces and marinades are great ways to add flavor to your grilled food! Sauces can add moisture and protect against drying out, while marinades help tenderize the meat and add flavor. So which one should you use? It really depends on what you're cooking and how much time you have. Find some of your new favorite flavorings today to add to your food with Beasley's Smokehouse Rub.